Roasted Dill Carrots

December 7, 2020
Roasted Carrots With Dill

Hey, y’all! Today I’m excited to be sharing my recipe for roasted dill carrots. Don’t let your preconceived notions on carrots misguide you into perpetuity — carrots can be fun and oh so delicious!

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Roasted Carrots With Dill

The Recipe

Roasted Carrots With Dill

Roasted Dill Carrots

JC Phelps
My roasted dill carrots aren't your ordinary carrots, y'all — roasted and full of flavor from the fresh dill!
5 from 1 vote
Prep Time 5 mins
Cook Time 40 mins
Total Time 45 mins
Course Side Dish
Cuisine American
Servings 4 servings
Calories 50 kcal


  • 1 lb carrots I prefer to use rainbow carrots
  • 1.5 tsp. kosher salt
  • 1.25 tsp. black pepper
  • Fresh dill to taste (I like to be heavy handed here — 3.5 tbsp)
  • Garlic powder to taste
  • Onion powder to taste
  • EVOO


  • Preheat oven to 400F.
  • Remove tops of carrots + any bad spots; you can slice the carrots halfway vertically or chop them. That said, I prefer to leave my carrots whole as long as they are not too thick.
  • On a baking sheet, toss carrots with olive oil, garlic powder, onion powder, kosher salt, and black pepper. Coat the carrots evenly with oil and seasonings — this is best accomplished by massaging the carrots with your hands!
  • Roast for 20 minutes, flip, and roast for another 20 minutes or until the carrots are tender. Remove from oven and coat liberally with fresh dill.




Sodium: 795mgCalcium: 45mgVitamin C: 7mgVitamin A: 18953IUSugar: 5gFiber: 4gPotassium: 383mgCalories: 50kcalMonounsaturated Fat: 1gPolyunsaturated Fat: 1gSaturated Fat: 1gFat: 1gProtein: 1gCarbohydrates: 12gIron: 1mg
Keyword carrots, dill, roasted dill carrots
Tried this recipe?Let us know how it was!

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My best,


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Enjoy my Roasted Dill Carrots? Check out my other recipes here!

Roasted Carrots With Dill

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