Rice and Vidalia Onion Casserole

Hey, y’all! Today I’m excited to be sharing one of my signature recipes: my southern rice and vidalia onion casserole. This ain't no ordinary casserole, y'all. It's the casserole.

The Recipe

Rice and Vidalia Onion Casserole

JC Phelps

This is one of my all-time favorite southern side dishes, y'all. My Rice and Vidalia Onion Casserole is easy-to-make and so, so delicious!

5 from 3 votes

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Prep Time 15 minutes mins

Cook Time 35 minutes mins

Total Time 50 minutes mins

Course Side Dish

Cuisine American, Southern

Servings 8 servings

Calories 773 kcal

Ingredients

  

1x2x3x

• 6 vidalia onions medium-sized, chopped
• 20 oz frozen brown rice cooked (tip: buy microwaveable rice)
• 1 can Cream of Mushroom soup
• 1 c. heavy cream
• 1.25 c. gruyere cheese
• .5 c. Swiss cheese
• 1 stick unsalted butter
• 4 tbsp. chopped parsley
• 2 tbsp. paprika
• Kosher salt to taste
• Black pepper to taste
• Garlic powder to taste

Instructions

 

• Preheat oven to 350F.
• Over medium heat, melt a stick of butter. Add in chopped onions with a liberal amount of kosher salt, garlic powder, and black pepper. Cook until caramelized, 25 minutes (approximately).
• Cook rice according to package instructions.
• Add heavy cream, 1 cup of gruyere cheese, and .25 cup of Swiss cheese to the onions. Stir into well-combined and the cheese is melted. Add paprika, parsley, cream of mushroom soup, and rice. Mix. Add more salt and pepper as needed.
• Add mixture to a greased baking dish and top with the remaining .25 cups of both gruyere and swiss cheese. Bake for 30-40 minutes and broil on high for 1-2.

Notes

 

 

Nutrition

Calories: 773kcalCarbohydrates: 76gProtein: 25gFat: 42gSaturated Fat: 25gPolyunsaturated Fat: 2gMonounsaturated Fat: 12gTrans Fat: 1gCholesterol: 120mgSodium: 594mgPotassium: 613mgFiber: 5gSugar: 14gVitamin A: 1379IUVitamin C: 17mgCalcium: 603mgIron: 2mg

Keyword rice and vidalia onion casserole, rice casserole, southern side dish

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Y’all come back now, ya hear?

My best,

JC

Keep Up With JCP Eats

Thank you so much for visiting the blog today! I’d love to keep in touch via social media. You can follow my content on Instagram, Facebook, Pinterest, Tik Tok, Twitter, and LinkedIn. I also author a sister website to JCP Eats, Unabashedly Southern, on which I write about southern lifestyle. Read Unabashedly Southern here.

Enjoy my Rice and Vidalia Onion Casserole? Check out my other recipes here!