Hey, y'all! If you're craving pizza but want something a little different, these Pizza Stuffed Peppers are the perfect solution! They’re packed with all your favorite pizza flavors — sausage, cheese, and tasty toppings — all stuffed inside bell peppers. It’s a fun, easy dish that the whole family will love, and it’s just as satisfying as your favorite slice, but with a fun twist!
Pizza Stuffed Peppers
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These Pizza Stuffed Peppers are not only delicious but also super versatile. You can mix and match your favorite pizza toppings to make them just the way you like. Whether you’re a fan of pepperoni, veggies like mushrooms and spinach, or want to keep it simple with just cheese, these peppers are super easy to customize!
Plus, they’re a great way to sneak in some extra veggies while still satisfying that pizza craving.
Ingredients: Pizza Stuffed Peppers
- 1 lb. ground Italian sausage
- 3 cloves garlic, minced
- 1 (14 oz.) can diced tomatoes with juice
- 1 (23 oz.) jar marinara sauce
- 3 large bell peppers, any color
- 2 c. shredded mozzarella cheese
- black pitted olives, sliced, for topping
- spinach, for topping
- mini pepperoni, for topping
- ½ tsp. salt
- ½ tsp. pepper
- Italian seasoning, to taste
How to Make Pizza Stuffed Peppers
- Preheat the oven to 400°F.
- In a large skillet over medium heat, cook the sausage, garlic, salt, pepper, and Italian seasoning, stirring until the sausage is browned and no longer pink. (If the garlic starts to burn, add a little vegetable oil.)
- Drain any grease, then add the diced tomatoes with juice. Reserve 1 cup of marinara sauce in a bowl and set aside. Pour the remaining marinara into the skillet, stir, and let simmer for 8 minutes. Spread the reserved marinara evenly across the bottom of a 9x13 baking dish.
- Slice the bell peppers in half, remove the seeds, and place them on top of the sauce in the baking dish. Turn off the heat, then spoon the meat mixture into the peppers. Top with mozzarella cheese, pepperoni, and any additional toppings you like.
- Bake for 25-30 minutes, or until the peppers are soft and the cheese is melted. Serve and enjoy!
What’s great about this recipe is how easy it is to prepare. You can have everything ready to go in just a few simple steps, making it perfect for busy weeknights.
Whether you're making these for a quick dinner or a fun weekend meal, my Pizza Stuffed Peppers will surely become a new family favorite!
Pro Tips For Making This Recipe
- Choose bell peppers that are firm and uniform in size for even cooking. Red, yellow, or orange peppers tend to be sweeter and more flavorful, which can enhance the overall taste of the dish.
- Feel free to add extra veggies like diced onions or mushrooms to the sausage mixture for added flavor and nutrition. Just sauté them along with the sausage.
- If you prefer softer peppers, you can pre-bake them in the oven for 10 minutes before stuffing them with the meat mixture.
Frequently Asked Questions
Yes, you can assemble the stuffed peppers in advance and store them in the refrigerator for up to 24 hours before baking. Just cover them tightly with plastic wrap or foil.
Absolutely! You can freeze the stuffed peppers either before or after baking. Just wrap them tightly in plastic wrap and foil, and store them in an airtight container or freezer bag. Thaw overnight in the refrigerator before baking or reheating.
Yes, you can mix cooked rice, quinoa, or couscous into the meat mixture for a heartier filling. Just make sure the grains are fully cooked before adding them.
Pre-cooking the bell peppers is optional. If you prefer softer peppers, you can bake them for 10 minutes before stuffing them. Otherwise, they will have a slight crunch after baking.
Other Stuffed Pepper Recipes You'll Love
Pizza Stuffed Peppers
Pizza Stuffed Peppers
Ingredients
- 1 lb. ground Italian sausage
- 3 cloves garlic minced
- 14 oz. canned diced tomatoes with juice
- 23 oz. marinara sauce
- 3 large bell peppers any color
- 2 c. shredded mozzarella cheese
- black pitted olives sliced, for topping
- spinach for topping
- mini pepperoni for topping
- ½ tsp. salt
- ½ tsp. pepper
- Italian seasoning to taste
Instructions
- Preheat the oven to 400°F.
- In a large skillet over medium heat, cook the sausage, garlic, salt, pepper, and Italian seasoning, stirring until the sausage is browned and no longer pink. (If the garlic starts to burn, add a little vegetable oil.)
- Drain any grease, then add the diced tomatoes with juice. Reserve 1 cup of marinara sauce in a bowl and set aside. Pour the remaining marinara into the skillet, stir, and let simmer for 8 minutes. Spread the reserved marinara evenly across the bottom of a 9x13 baking dish.
- Slice the bell peppers in half, remove the seeds, and place them on top of the sauce in the baking dish. Turn off the heat, then spoon the meat mixture into the peppers. Top with mozzarella cheese, pepperoni, and any additional toppings you like.
- Bake for 25-30 minutes, or until the peppers are soft and the cheese is melted. Serve and enjoy!
Notes
- Choose bell peppers that are firm and uniform in size for even cooking. Red, yellow, or orange peppers tend to be sweeter and more flavorful, which can enhance the overall taste of the dish.
- Feel free to add extra veggies like diced onions or mushrooms to the sausage mixture for added flavor and nutrition. Just sauté them along with the sausage.
- If you prefer softer peppers, you can pre-bake them in the oven for 10 minutes before stuffing them with the meat mixture.
Nutrition
Y'all come back now, ya hear?
My best,
JC
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