Hey y'all! Ready to morph two classic dishes, pimento cheese and pasta salad?! My Pimento Cheese Pasta Salad is a super tasty twist on a Southern classic. The pimento cheese makes this pasta salad the perfect summer comfort food. Great for picnics, BBQs, or any get-together, this dish is easy to make and sure to be a hit!
Pimento Cheese Pasta Salad
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Pimento Cheese Pasta Salad Ingredients
- 12 oz. Elbow Macaroni
- 1.5 c. Sharp Cheddar, shredded
- 1.5 c. Pepper Jack Cheese, shredded
- 2 c. Mayonnaise, more if desired
- 7 oz. Pimentos, drained
- 8 slices Bacon, chopped
- 2 tsp. Garlic Powder
- 2 tsp. Black Pepper
- Kosher Salt, to taste
How to Make Pimento Cheese Pasta Salad
- Cook pasta according to directions on box. You'll want the pasta to be cooked al dente. Drain well.
- In a large bowl, combine all ingredients until well-mixed.
- Cover and refrigerate for a minimum of one hour before serving. Add more mayonnaise, if desired, for consistency. Enjoy!
Pro Tips For Making This Recipe
- Grate your cheese yourself if possible, as pre-shredded cheese often contains anti-caking agents that can affect the texture.
- Let the salad chill in the refrigerator for at least an hour before serving. This allows the flavors to meld together beautifully.
- If you have a favorite store-bought pimento cheese, you can also use it in this recipe.
Frequently Asked Questions
Absolutely! Feel free to use your favorite pasta shapes, such as rotini, penne, or bowties. Just make sure to cook it al dente.
Yes, you can make it a day in advance. The flavors meld together even better after chilling overnight. Add more mayonnaise if you need to before serving.
The pasta salad can be stored in an airtight container in the refrigerator for up to 3-4 days.
This pasta salad pairs well with grilled meats, sandwiches, or as part of a larger spread at picnics and potlucks.
Yes, you can use store-bought pimento cheese if you're short on time. Just mix it in with the other ingredients for a quick and easy option.
Other Pimento Cheese Recipes You'll Love
- Jalapeno Bacon Pimento Cheese
- Pimento Cheese Hand Pies
- Pimento Cheese Sausage Balls
- Southern Tomato Pie with Pimento Cheese Topping
- Southern Pimento Cheese
Pimento Cheese Pasta Salad
Pimento Cheese Pasta Salad
Ingredients
- 12 oz Elbow Macaroni
- 1.5 c Sharp Cheddar shredded
- 1.5 c Pepper Jack Cheese shredded
- 2 c Mayonnaise more if desired
- 7 oz Pimentos drained
- 8 slices Bacon chopped
- 2 teaspoon Garlic Powder
- 2 teaspoon Black Pepper
- Kosher Salt to taste
Instructions
- Cook pasta according to directions on box. You'll want the pasta to be cooked al dente. Drain well.
- In a large bowl, combine all ingredients until well-mixed.
- Cover and refrigerate for a minimum of one hour before serving. Add more mayonnaise, if desired, for consistency. Enjoy!
Notes
- Grate your cheese yourself if possible, as pre-shredded cheese often contains anti-caking agents that can affect the texture.
- Let the salad chill in the refrigerator for at least an hour before serving. This allows the flavors to meld together beautifully.
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Nutrition
Y'all come back now, ya hear?
My best,
JC
Jenny says
Please don’t ever stop blogging! I got to make all these recipes! You are good!
Brooke Gomez says
I made this (and several of your other recipes) for an impromptu Derby Day party. It was super easy to prepare, flavorful, and definitely needed more mayo after chilling for a couple hours. Another keeper recipe from you and a perfect go to crowns pleaser for any gathering!