Hey, y’all! So, you’ve had a Manhattan… but, have you ever had a Pecan Manhattan Cocktail? If not, hear me out: you are completely missing out! If you’re gearing up for your next party or want to enjoy a delicious cocktail at home, look no further than this recipe. It’s made extra special with the addition of Rivulet Pecan Liqueur!
This post is in partnership with Rivulet in celebration of National Liqueur Day. Thank you all for supporting the brands that make JCP Eats possible. All opinions expressed are my own.
Pecan Manhattan Cocktail
Ingredients: Pecan Manhattan Cocktail
- 2 ounces Kentucky bourbon
- 1 ounce sweet vermouth
- 1 ounce Rivulet
- 3-5 dashes Angostura bitters
- cherries, for garnish
- orange peel, for garnish
- ice, for shaking
Directions: How to Make a Pecan Manhattan Cocktail
- Add bourbon, sweet vermouth, Rivulet, and Angostura bitters to a cocktail shaker with ice.
- Stir until well-combined. Strain into a martini or coupe glass.
- Garnish with a cherry and orange peel on a toothpick. Enjoy!
Frequently Asked Questions: Pecan Manhattan Cocktail
The difference is the addition of Rivulet Pecan Liqueur. Try it and you’ll never go back!
Manhattans are generally stirred with ice, not shaken.
Pecan Manhattan Cocktail Recipe
Pecan Manhattan Cocktail
Equipment
- cocktail shaker
Ingredients
- 2 ounces Kentucky bourbon
- 1 ounce sweet vermouth
- 1 ounce Rivulet
- 3-5 dashes Angostura bitters
- cherries for garnish
- orange peel for garnish
- ice for shaking
Instructions
- Add bourbon, sweet vermouth, Rivulet, and Angostura bitters to a cocktail shaker with ice.
- Stir until well-combined. Strain into a martini or coupe glass.
- Garnish with a cherry and orange peel on a toothpick. Enjoy!
About Rivulet Pecan Liqueur
Rivulet® Artisan Pecan Liqueur is handcrafted in Louisville, KY. Rivulet starts with a 2-year-old, barrel-aged brandy. They then use a proprietary process to obtain the exquisite pecan essence, which I know y’all will love. It’s a deep flavor — one that is signature to the brand — and I can’t get enough of it. I also love that it’s local!
Y’all come back now, ya hear?
My best,
JC
Keep Up With JCP Eats
Thank you so much for visiting the blog today! I’d love to keep in touch via social media. You can follow my content on Instagram, Facebook, Pinterest, Tik Tok, Twitter, and LinkedIn. I also author a second website, Notable Kentucky, on which I write about all things of note in the Commonwealth of Kentucky. Read Notable Kentucky here.
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