Hey, y'all! Do you love peanut butter and chocolate? I have the perfect dessert for you: my Peanut Butter Blossom Bars! Simple, delicious - make them once and thank me later!

Peanut Butter Blossom Bars

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Ingredients: Peanut Butter Blossom Bars

• ½ c. butter, softened
• ½ c. granulated sugar
• ½ c. brown sugar, packed
• ½ c. creamy peanut butter
• 1 large egg
• 1 tsp. vanilla extract
• 1 ½ c. all-purpose flour
• ¾ tsp. baking soda
• ½ tsp. baking powder
• ⅛ tsp. salt
• 1 c. chocolate chips (semi-sweet or milk chocolate)
• 24 Hershey’s Kisses, unwrapped

How to Make Peanut Butter Blossom Bars

1. Preheat oven to 350F. Grease a 9x13-inch baking pan with non-stick cooking spray; set aside.
2. In a large mixing bowl, beat the butter, granulated sugar, and brown sugar together with an electric mixer until well combined.
3. Add the peanut butter, egg, and vanilla and mix well.
4. Stir in the flour, baking soda, baking powder, and salt.
5. Fold in the chocolate chips.
6. Scoop the batter into the prepared baking pan and spread out evenly edge to edge.
7. Bake at 350F for 20-25 minutes until golden brown.
8. Cool in the pan for 10 minutes, then cut into 24 bars. Place a Hershey’s Kiss in the center of each bar.

Pro Tips For Making This Recipe

1. The chocolate chips in the bars are optional.
2. You can sprinkle some granulated sugar over the cookie dough in the pan right before baking, if desired.
3. The cookies can be kept at room temperature for up to five days. Store in an airtight container.

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2. Double Chocolate Cupcakes With Buttercream
3. Chocolate Chip Cream Cheese Danishes

Recipe: Peanut Butter Blossom Bars

Peanut Butter Blossom Bars

JC Phelps

Chocolate and peanut butter lovers are going to love my Peanut Butter Blossom Bars. Topped with a Hershey's Kiss, they're a fun and irresistible cookie!

5 from 15 votes

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Prep Time 10 minutes mins

Cook Time 20 minutes mins

Cooling Time 10 minutes mins

Total Time 40 minutes mins

Course Dessert

Cuisine American

Servings 24 servings

Calories 199 kcal

Ingredients

  

1x2x3x

• ½ c. butter softened
• ½ c. granulated sugar
• ½ c. brown sugar packed
• ½ c. creamy peanut butter
• 1 large egg
• 1 tsp. vanilla extract
• 1 ½ c. all-purpose flour
• ¾ tsp. baking soda
• ½ tsp. baking powder
• ⅛ tsp. salt
• 1 c. chocolate chips semi-sweet or milk chocolate
• 24 Hershey’s Kisses unwrapped

Instructions

 

• Preheat oven to 350F. Grease a 9x13-inch baking pan with non-stick cooking spray; set aside.
• In a large mixing bowl, beat the butter, granulated sugar, and brown sugar together with an electric mixer until well combined.
• Add the peanut butter, egg, and vanilla and mix well.
• Stir in the flour, baking soda, baking powder, and salt.
• Fold in the chocolate chips.
• Scoop the batter into the prepared baking pan and spread out evenly edge to edge.
• Bake at 350F for 20-25 minutes until golden brown.
• Cool in the pan for 10 minutes, then cut into 24 bars. Place a Hershey’s Kiss in the center of each bar.

Notes

• The chocolate chips in the bars are optional.
• You can sprinkle some granulated sugar over the cookie dough in the pan right before baking, if desired.
• The cookies can be kept at room temperature for up to five days. Store in an airtight container.

Nutrition

Calories: 199kcalCarbohydrates: 32gProtein: 3gFat: 7gSaturated Fat: 3gPolyunsaturated Fat: 1gMonounsaturated Fat: 1gTrans Fat: 0.001gCholesterol: 9mgSodium: 98mgPotassium: 88mgFiber: 1gSugar: 19gVitamin A: 18IUCalcium: 38mgIron: 1mg

Keyword Peanut Butter Blossom Bars

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Y'all come back now, ya hear?

My best,

JC