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Peanut Butter Blossom Bars

Peanut Butter Blossom Bars

JC Phelps
Chocolate and peanut butter lovers are going to love my Peanut Butter Blossom Bars. Topped with a Hershey's Kiss, they're a fun and irresistible cookie!
5 from 15 votes
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Prep Time 10 minutes
Cook Time 20 minutes
Cooling Time 10 minutes
Total Time 40 minutes
Course Dessert
Cuisine American
Servings 24 servings
Calories 199 kcal

Ingredients
  

  • ½ c. butter softened
  • ½ c. granulated sugar
  • ½ c. brown sugar packed
  • ½ c. creamy peanut butter
  • 1 large egg
  • 1 tsp. vanilla extract
  • 1 ½ c. all-purpose flour
  • ¾ tsp. baking soda
  • ½ tsp. baking powder
  • ⅛ tsp. salt
  • 1 c. chocolate chips semi-sweet or milk chocolate
  • 24 Hershey’s Kisses unwrapped

Instructions
 

  • Preheat oven to 350F. Grease a 9x13-inch baking pan with non-stick cooking spray; set aside.
  • In a large mixing bowl, beat the butter, granulated sugar, and brown sugar together with an electric mixer until well combined.
  • Add the peanut butter, egg, and vanilla and mix well.
  • Stir in the flour, baking soda, baking powder, and salt.
  • Fold in the chocolate chips.
  • Scoop the batter into the prepared baking pan and spread out evenly edge to edge.
  • Bake at 350F for 20-25 minutes until golden brown.
  • Cool in the pan for 10 minutes, then cut into 24 bars. Place a Hershey’s Kiss in the center of each bar.

Notes

  • The chocolate chips in the bars are optional.
  • You can sprinkle some granulated sugar over the cookie dough in the pan right before baking, if desired.
  • The cookies can be kept at room temperature for up to five days. Store in an airtight container.

Nutrition

Calories: 199kcalCarbohydrates: 32gProtein: 3gFat: 7gSaturated Fat: 3gPolyunsaturated Fat: 1gMonounsaturated Fat: 1gTrans Fat: 0.001gCholesterol: 9mgSodium: 98mgPotassium: 88mgFiber: 1gSugar: 19gVitamin A: 18IUCalcium: 38mgIron: 1mg
Keyword Peanut Butter Blossom Bars
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