Hey, y'all! If you're a fan of Oreos, you're going to love my recipe for Oreo Fluff. It's creamy, fluffy, and filled with chunks of Oreos and marshmallows - the perfect no-bake dessert for any occasion. Fair warning: it's delicious!

Oreo Fluff

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Oreo Fluff Ingredients

• 3 oz. box of instant cookies and cream pudding mix
• 8 oz. of cream cheese, softened
• ¼ c. of sugar
• 3 tsp. vanilla extract
• ½ c. whole milk
• 8 oz. frozen whipped topping, thawed
• 10 oz. mini Oreos, some reserved for topping
• 3 c. of mini marshmallows, some reserved for topping

How to Make Oreo Fluff

1. In a large bowl, add the pudding mix, cream cheese, sugar, vanilla, and milk. Using a hand beater, beat until everything comes together and becomes creamy and smooth. Add the frozen whipped topping into the mixture and fold until fully incorporated.
2. Add the majority of the Oreos to the mixture and fold them in using a rubber spatula. Add the marshmallows and fold again until mixed together. Cover and refrigerate for a minimum of 30 minutes
3. Add the fluff mixture to a serving bowl and top with the leftover Oreos and marshmallows. Serve and enjoy!

Pro Tips For Making This Recipe

1. Letting the fluff mixture chill in the fridge for at least 30 minutes allows the flavors to meld together and firms up the texture for a better consistency when serving.
2. Store in an airtight container in the fridge for 3-4 days.
3. You can use regular sized Oreos; simply crush them up.

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Oreo Fluff

Oreo Fluff

JC Phelps

Creamy, fluffy, and filled with chunks of Oreos and marshmallows, this Oreo Fluff is a delightful no-bake dessert for any occasion!

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Prep Time 10 minutes mins

Refrigeration Time 30 minutes mins

Total Time 40 minutes mins

Course Dessert

Cuisine American

Servings 10

Calories 537 kcal

Ingredients

  

1x2x3x

• 3 oz. instant cookies and cream pudding mix
• 8 oz. cream cheese softened
• ¼ c. sugar
• 3 tsp. vanilla extract
• ½ c. whole milk
• 8 oz. frozen whipped topping thawed
• 10 oz. mini Oreos some reserved for topping
• 3 c. mini marshmallows some reserved for topping

Instructions

 

• In a large bowl, add the pudding mix, cream cheese, sugar, vanilla, and milk. Using a hand beater, beat until everything comes together and becomes creamy and smooth. Add the frozen whipped topping into the mixture and fold until fully incorporated.
• Add the majority of the Oreos to the mixture and fold them in using a rubber spatula. Add the marshmallows and fold again until mixed together. Cover and refrigerate for a minimum of 30 minutes
• Add the fluff mixture to a serving bowl and top with the leftover Oreos and marshmallows. Serve and enjoy!

Notes

• Letting the fluff mixture chill in the fridge for at least 30 minutes allows the flavors to meld together and firms up the texture for a better consistency when serving.
• Store in an airtight container in the fridge for 3-4 days.
• You can use regular-sized Oreos; simply crush them up.

Nutrition

Calories: 537kcalCarbohydrates: 99gProtein: 5gFat: 15gSaturated Fat: 7gPolyunsaturated Fat: 1gMonounsaturated Fat: 5gTrans Fat: 0.01gCholesterol: 28mgSodium: 313mgPotassium: 146mgFiber: 1gSugar: 70gVitamin A: 364IUCalcium: 70mgIron: 4mg

Keyword Oreo Fluff

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My best,

JC