Hey, y'all! There's no better way to cap off an evening than with dessert. Even better? A dessert that doesn't require any baking! I hope y'all love my No Bake Pineapple Pie as much as I do. It's light, fluffy, and always a crowd favorite.

No Bake Pineapple Pie

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No Bake Pineapple Pie Ingredients

• 1 pre-made graham cracker crust
• 8 oz. frozen whipped topping
• 1 block cream cheese, softened
• ½ cup white granulated sugar
• 20 oz. crushed pineapple, fully drained
• drained pineapple tidbits, optional, for topping
• maraschino cherries, optional, for topping

How to Make No Bake Pineapple Pie

1. In a stand mixer, cream together the cream cheese and white sugar. Mix until fully combined. Add fully-drained crushed pineapple and mix until combined. Fold in the frozen whipped topping with a spatula.
2. Pour mixture into the pre-made graham cracker crust.
3. Refrigerate for 2 hours, at minimum, to let the pie set up before serving. I like to put it in the freezer for a few minutes, too, which really firms it up.
4. Garnish, optionally, with drained pineapple tidbits and maraschino cherries.

Pro Tips for Making This Recipe

1. Be sure to fully drain the crushed pineapple, which can take longer than you would think. If you do not drain it well, the pie will be too thin.
2. You must refrigerate this pie for a few hours prior to serving, as it is necessary for it to set up. That said, I do like to pop it in the freezer to firm it up to an even greater extent + shorten the time between making the pie and eating it.

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No Bake Pineapple Pie Recipe

No Bake Pineapple Pie

JC Phelps

It doesn't get easier - or more delicious - than my No Bake Pineapple Pie. Always a crowd pleaser and it comes together in minutes!

5 from 35 votes

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Prep Time 10 minutes mins

Refrigerating Time 2 hours hrs

Total Time 2 hours hrs 10 minutes mins

Course Dessert

Cuisine American, Southern

Servings 8 servings

Calories 249 kcal

Equipment

• Stand mixer

Ingredients

  

1x2x3x

• 1 pre-made graham cracker crust
• 8 oz. frozen whipped topping
• 1 block cream cheese softened
• ½ c. white granulated sugar
• 20 oz. crushed pineapple fully drained
• drained pineapple tidbits optional, for topping
• maraschino cherries optional, for topping

Instructions

 

• In a stand mixer, cream together the cream cheese and white sugar. Mix until fully combined. Add fully-drained crushed pineapple and mix until combined. Fold in the frozen whipped topping with a spatula.
• Pour mixture into the pre-made graham cracker crust.
• Refrigerate for 2 hours, at minimum, to let the pie set up before serving. I like to put it in the freezer for a few minutes, too, which really firms it up.
• Garnish, optionally, with drained pineapple tidbits and maraschino cherries.

Notes

• Be sure to fully drain the crushed pineapple, which can take longer than you would think. If you do not drain it well, the pie will be too thin.
• You must refrigerate this pie for a few hours prior to serving, as it is necessary for it to set up. That said, I do like to pop it in the freezer to firm it up to an even greater extent + shorten the time between making the pie and eating it.

Nutrition

Calories: 249kcalCarbohydrates: 47gProtein: 2gFat: 7gSaturated Fat: 2gPolyunsaturated Fat: 0.5gMonounsaturated Fat: 4gCholesterol: 5mgSodium: 122mgPotassium: 143mgFiber: 1gSugar: 33gVitamin A: 87IUVitamin C: 7mgCalcium: 48mgIron: 1mg

Keyword no bake pineapple pie, pie, pineapple pie

Tried this recipe?Let us know how it was!

Y'all come back now, ya hear?

My best,

JC