No Bake Pineapple Pie
It doesn't get easier - or more delicious - than my No Bake Pineapple Pie. Always a crowd pleaser and it comes together in minutes!
Equipment
- Stand mixer
Ingredients
- 1 pre-made graham cracker crust
- 8 oz. frozen whipped topping
- 1 block cream cheese softened
- ½ c. white granulated sugar
- 20 oz. crushed pineapple fully drained
- drained pineapple tidbits optional, for topping
- maraschino cherries optional, for topping
Instructions
- In a stand mixer, cream together the cream cheese and white sugar. Mix until fully combined. Add fully-drained crushed pineapple and mix until combined. Fold in the frozen whipped topping with a spatula.
- Pour mixture into the pre-made graham cracker crust.
- Refrigerate for 2 hours, at minimum, to let the pie set up before serving. I like to put it in the freezer for a few minutes, too, which really firms it up.
- Garnish, optionally, with drained pineapple tidbits and maraschino cherries.
Notes
- Be sure to fully drain the crushed pineapple, which can take longer than you would think. If you do not drain it well, the pie will be too thin.
- You must refrigerate this pie for a few hours prior to serving, as it is necessary for it to set up. That said, I do like to pop it in the freezer to firm it up to an even greater extent + shorten the time between making the pie and eating it.
Nutrition
Calories: 249kcalCarbohydrates: 47gProtein: 2gFat: 7gSaturated Fat: 2gPolyunsaturated Fat: 0.5gMonounsaturated Fat: 4gCholesterol: 5mgSodium: 122mgPotassium: 143mgFiber: 1gSugar: 33gVitamin A: 87IUVitamin C: 7mgCalcium: 48mgIron: 1mg
Tried this recipe?Let us know how it was!