Hey, y'all! Ham is a wonderful protein option for any holiday - but, not all hams are created equal. I'm so excited to be sharing my favorite way to prepare ham for my family today and I hope you love it just as much as we do! My Maple Mustard Glazed Spiral Ham is sweet and chock-full of flavor. Trust me: you'll want to prepare extra (and if you're lucky enough to have leftovers, serve it on some biscuits the next day!).
Maple Mustard Glazed Spiral Ham
This post is in partnership with Duke’s Mayonnaise. All opinions expressed, as always, are my own. Thank you for supporting those that make JCP Eats possible!
My Maple Mustard Glazed Spiral Ham features a glaze that is just four ingredients. Can it get easier than that? I also love preparing spiral hams because they are often fully-cooked when you purchase them in the supermarket. You simply need to heat it!
Maple Mustard Glazed Spiral Ham: Frequently Asked Questions
No, they are not - but, most are! Please be sure to read the label of the ham that you purchase to be certain. If it is pre-cooked, you will still bake it to heat it.
I always do, as I want my glaze to stay moist!
I bake my spiral hams at 325F. My rule of thumb is that it usually takes 10 minutes per pound. If you have a 5 lb. spiral ham, it'll take roughly 50 minutes by that math. Also of general note: ham should reach an internal temperature of 145F prior to consuming.
Ingredients: Maple Mustard Glazed Spiral Ham
- 5 lb. spiral ham, fully-cooked (note: you can get any size spiral ham for this recipe, simply adjust the glaze ingredient proportions appropriately)
- ¾ c. Duke's Spicy Ground Mustard
- ½ c. maple syrup
- 3 tbsp. honey
- 2 tbsp. brown sugar
Directions: Maple Mustard Glazed Spiral Ham
- Preheat oven to 325F.
- In a bowl, whisk together Duke's Spicy Ground Mustard, maple syrup, honey, and brown sugar.
- Remove the pre-cooked spiral ham and place it into a baking dish. Pour the glaze all over the ham, massaging it all over the ham (including the crevices).
- Once glazed, cover with aluminum foil and bake for roughly 10 minutes/pound. A five-pound ham will cook for 50 minutes, while a 10-pound ham will cook for 1 hr. 40 minutes.
- Remove from the oven + enjoy!
Maple Mustard Glazed Spiral Ham Recipe
Maple Mustard Glazed Spiral Ham
Ingredients
- 5 lb. fully-cooked spiral ham you can get any size spiral ham for this recipe, simply adjust the glaze ingredient proportions appropriately
- ¾ c. Duke's Spicy Ground Mustard
- ½ c. maple syrup
- 3 tbsp. honey
- 2 tbsp. brown sugar
Instructions
-
In a bowl, whisk together Duke's Spicy Ground Mustard, maple syrup, honey, and brown sugar.
-
Remove the pre-cooked spiral ham and place it into a baking dish. Pour the glaze all over the ham, massaging it all over the ham (including the crevices).
-
Once glazed, cover with aluminum foil and bake for roughly 10 minutes/pound. A five-pound ham will cook for 50 minutes, while a 10-pound ham will cook for 1 hr. 40 minutes.
-
Remove from the oven + enjoy!
Notes
Nutrition
Y’all come back now, ya hear?
My best,
JC
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