Hey, y'all! Get ready to sip on a tropical delight with my Hawaiian Mimosa Cocktail. This refreshing drink combines the sweet flavors of pineapple juice and coconut rum with the bubbly goodness of prosecco. A splash of grenadine adds a beautiful touch of color, making it as pretty as it is tasty.
Hawaiian Mimosa Cocktail
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This cocktail is perfect for any occasion, whether you're hosting a brunch, celebrating a special event, or just want to enjoy a little taste of the tropics at home. It's quick and easy to make, so you can spend more time enjoying and less time mixing.
Hawaiian Mimosa Cocktail Ingredients
- 4 oz. prosecco or champagne
- 1 ½ oz. coconut rum
- 2 oz. pineapple juice
- Grenadine, a splash
- maraschino cherry or fresh pineapple for garnish, optional
How to Make a Hawaiian Mimosa Cocktail
- Pour pineapple juice, coconut rum, and prosecco into a champagne flute.
- Slowly add a splash of grenadine.
- Top with a slice of fresh pineapple and a maraschino cherry.
Pro Tips For Making This Recipe
- Ensure the prosecco/champagne, pineapple juice, and coconut rum are well chilled before making the cocktail for a refreshing drink.
- Pour the prosecco or champagne slowly to avoid excessive foam and maintain the bubbles.
- Add the grenadine slowly and gently for a beautiful layered effect in the drink.
- Place the champagne flute in the freezer for a few minutes before making the cocktail to keep it extra cold.
Frequently Asked Questions
Yes! Both champagne and prosecco work well in this cocktail. Choose whichever you prefer or have on hand.
Slowly pour the grenadine over the back of a spoon held just above the surface of the drink. This will help the grenadine sink to the bottom and create a beautiful layered effect.
Yes, you can experiment with other tropical juices like mango or passion fruit for a different flavor twist.
Substitute the coconut rum with coconut water and the prosecco with sparkling water.
Other Cocktails/Mocktails You'll Love
Hawaiian Mimosa Cocktail
Hawaiian Mimosa Cocktail
Ingredients
- 4 oz. prosecco or champagne
- 1 ½ oz. coconut rum
- 2 oz. pineapple juice
- grenadine a splash
- maraschino cherry or fresh pineapple for garnish optional
Instructions
- Pour pineapple juice, coconut rum, and prosecco into a champagne flute.
- Slowly add a splash of grenadine.
- Top with a slice of fresh pineapple and a maraschino cherry.
Notes
- Ensure the prosecco/champagne, pineapple juice, and coconut rum are well chilled before making the cocktail for a refreshing drink.
- Pour the prosecco or champagne slowly to avoid excessive foam and maintain the bubbles.
- Add the grenadine slowly and gently for a beautiful layered effect in the drink.
- Place the champagne flute in the freezer for a few minutes before making the cocktail to keep it extra cold.
Nutrition
Y'all come back now, ya hear?
My best,
JC
Nicole says
This cocktail was so refreshing!! Perfect for my drink rotation.
Matt says
This was a tropical delight! The flavors were bright and refreshing—a perfect way to elevate brunch.
Oscar says
This Hawaiian Mimosa is my tropical go-to! Pineapple juice, coconut rum, prosecco, and a splash of grenadine come together for a delicious and refreshing treat.
Dee says
You had me at mimosa! And this one was the bomb!
Genevieve says
I'll take two, please! This Hawaiian mimosa cocktail is sending me back to my Kauai days and I can't wait to make it!
Swathi says
The Hawaiian mimosa cocktail it is colorful I tried it. Perfect treat.