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Hawaiian Mimosa Cocktail

Hawaiian Mimosa Cocktail

JC Phelps
My delicious Hawaiian Mimosa Cocktail is made with pineapple juice, coconut rum, prosecco, and a splash of grenadine. So good!
5 from 10 votes
Print Recipe Pin Recipe
Prep Time 5 minutes
Total Time 5 minutes
Course Drinks
Cuisine American
Servings 1
Calories 191 kcal

Ingredients
  

  • 4 oz. prosecco or champagne
  • 1 ½ oz. coconut rum
  • 2 oz. pineapple juice
  • grenadine a splash
  • maraschino cherry or fresh pineapple for garnish optional

Instructions
 

  • Pour pineapple juice, coconut rum, and prosecco into a champagne flute.
  • Slowly add a splash of grenadine.
  • Top with a slice of fresh pineapple and a maraschino cherry.

Notes

  • Ensure the prosecco/champagne, pineapple juice, and coconut rum are well chilled before making the cocktail for a refreshing drink.
  • Pour the prosecco or champagne slowly to avoid excessive foam and maintain the bubbles.
  • Add the grenadine slowly and gently for a beautiful layered effect in the drink.
  • Place the champagne flute in the freezer for a few minutes before making the cocktail to keep it extra cold.

Nutrition

Calories: 191kcalCarbohydrates: 18gProtein: 0.2gFat: 0.1gPolyunsaturated Fat: 0.02gMonounsaturated Fat: 0.01gSodium: 1mgPotassium: 74mgFiber: 0.1gSugar: 15gVitamin A: 3IUVitamin C: 6mgCalcium: 7mgIron: 0.2mg
Keyword hawaiian mimosa cocktail
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