Hey, y'all! A special brunch or breakfast at home is much easier to prepare than you'd think! Save on that brunch bill and make my Easy Blueberry Pancakes at home. Y'all will love them!

Easy Blueberry Pancakes

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Ingredients: Easy Blueberry Pancakes

• 1 c. flour
• 1 c. fresh blueberries
• 1 ¼ c. buttermilk
• 1 egg
• 2 tbsp. sugar
• 2 tbsp. melted butter
• 1 tsp. baking powder
• ½ tsp. baking soda
• 1 tsp. vanilla extract
• ½ tsp. salt
• butter, for serving and cooking
• maple syrup, for serving

How to Make Easy Blueberry Pancakes

1. Whisk together the dry ingredients in a bowl (flour, sugar, baking powder, baking soda, salt). In a separate bowl, whisk the egg, buttermilk, vanilla, and melted butter. Add into the dry ingredients and whisk until just combined. Avoid over-mixing the batter.
2. Heat a nonstick pan over medium heat and melt some butter.
3. Pour even amounts of batter into the hot skillet and spread it flat.
4. Arrange a few blueberries on top. Cook until you see bubbles on top and the edges firm up. Flip and cook for another 1-2 minutes until pancakes are fluffy and cooked through.
5. Serve with butter and maple syrup. Enjoy!

Pro Tips For Making This Recipe

1. Avoid over-mixing the batter to prevent tough pancakes. Stir until just combined for a fluffy texture.
2. For even cooking, use a nonstick pan or griddle. If using a skillet, coat the surface with butter or oil.
3. Watch for bubbles and firm edges to know when to flip the pancakes.

Frequently Asked Questions

Other Brunch Recipes You'll Love

1. Southern Buttermilk Pancakes
2. Air Fryer Cinnamon Granola
3. Baked French Toast

Easy Blueberry Pancakes

Easy Blueberry Pancakes

JC Phelps

If you're looking to make a delicious brunch at home, you're going to love my Easy Blueberry Pancakes! They are a brunch staple!

5 from 5 votes

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Prep Time 10 minutes mins

Cook Time 15 minutes mins

Total Time 25 minutes mins

Course Breakfast, brunch

Cuisine American

Servings 6 pancakes

Calories 264 kcal

Ingredients

  

1x2x3x

• 1 c. flour
• 1 c. fresh blueberries
• 1 ¼ c. buttermilk
• 1 egg
• 2 tbsp. sugar
• 2 tbsp. melted butter
• 1 tsp. baking powder
• ½ tsp. baking soda
• 1 tsp. vanilla extract
• ½ tsp. salt
• butter for serving and cooking
• maple syrup for serving

Instructions

 

• Whisk together the dry ingredients in a bowl (flour, sugar, baking powder, baking soda, salt). In a separate bowl, whisk the egg, buttermilk, vanilla, and melted butter. Add into the dry ingredients and whisk until just combined. Avoid over-mixing the batter.
• Heat a nonstick pan over medium heat and melt some butter.
• Pour even amounts of batter into the hot skillet and spread it flat.
• Arrange a few blueberries on top. Cook until you see bubbles on top and the edges firm up. Flip and cook for another 1-2 minutes until pancakes are fluffy and cooked through.
• Serve with butter and maple syrup. Enjoy!

Notes

• Avoid over-mixing the batter to prevent tough pancakes. Stir until just combined for a fluffy texture.
• For even cooking, use a nonstick pan or griddle. If using a skillet, coat the surface with butter or oil.
• Watch for bubbles and firm edges to know when to flip the pancakes.

Nutrition

Calories: 264kcalCarbohydrates: 44gProtein: 7gFat: 7gSaturated Fat: 4gPolyunsaturated Fat: 1gMonounsaturated Fat: 2gTrans Fat: 0.2gCholesterol: 43mgSodium: 454mgPotassium: 152mgFiber: 2gSugar: 11gVitamin A: 265IUVitamin C: 4mgCalcium: 119mgIron: 2mg

Keyword easy blueberry pancakes

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My best,

JC