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Easy Blueberry Pancakes

Easy Blueberry Pancakes

JC Phelps
If you're looking to make a delicious brunch at home, you're going to love my Easy Blueberry Pancakes! They are a brunch staple!
5 from 5 votes
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Prep Time 10 minutes
Cook Time 15 minutes
Total Time 25 minutes
Course Breakfast, brunch
Cuisine American
Servings 6 pancakes
Calories 264 kcal

Ingredients
  

  • 1 c. flour
  • 1 c. fresh blueberries
  • 1 ¼ c. buttermilk
  • 1 egg
  • 2 tbsp. sugar
  • 2 tbsp. melted butter
  • 1 tsp. baking powder
  • ½ tsp. baking soda
  • 1 tsp. vanilla extract
  • ½ tsp. salt
  • butter for serving and cooking
  • maple syrup for serving

Instructions
 

  • Whisk together the dry ingredients in a bowl (flour, sugar, baking powder, baking soda, salt). In a separate bowl, whisk the egg, buttermilk, vanilla, and melted butter. Add into the dry ingredients and whisk until just combined. Avoid over-mixing the batter.
  • Heat a nonstick pan over medium heat and melt some butter.
  • Pour even amounts of batter into the hot skillet and spread it flat.
  • Arrange a few blueberries on top. Cook until you see bubbles on top and the edges firm up. Flip and cook for another 1-2 minutes until pancakes are fluffy and cooked through.
  • Serve with butter and maple syrup. Enjoy!

Notes

  • Avoid over-mixing the batter to prevent tough pancakes. Stir until just combined for a fluffy texture.
  • For even cooking, use a nonstick pan or griddle. If using a skillet, coat the surface with butter or oil.
  • Watch for bubbles and firm edges to know when to flip the pancakes.

Nutrition

Calories: 264kcalCarbohydrates: 44gProtein: 7gFat: 7gSaturated Fat: 4gPolyunsaturated Fat: 1gMonounsaturated Fat: 2gTrans Fat: 0.2gCholesterol: 43mgSodium: 454mgPotassium: 152mgFiber: 2gSugar: 11gVitamin A: 265IUVitamin C: 4mgCalcium: 119mgIron: 2mg
Keyword easy blueberry pancakes
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