Hey, y'all! If you're having company over, they will love snacking on these Crock Pot Candied Nuts. Making these in the crockpot makes it so easy, yet everyone loves them as if you've spent all day making them. Make them once and you'll become addicted -- don't say I didn't warn you!

Crock Pot Candied Nuts

Jump to Recipe Print Recipe

Subscribe To Receive New Posts Straight In Your Inbox

Ingredients: Crock Pot Candied Nuts

• 6 c. mixed nuts
• 2 egg whites, whisked
• 1 tsp. vanilla
• ¾ c. granulated sugar
• ¾ c. brown sugar
• 1 tsp. kosher salt
• 1 tbsp. cinnamon

How to Make Crock Pot Candied Nuts

1. Combine whisked egg whites, vanilla, sugar, brown sugar, salt, and cinnamon in a medium mixing bowl, whisking until well mixed.
2. Place mixed nuts in a large mixing bowl and pour the sugar mixture over them. Toss the nuts to ensure an even coating.
3. Grease the crock pot with nonstick spray and transfer the coated nuts into it.
4. Cook on low heat for 2-3 hours, stirring occasionally.
5. Line a large baking sheet with parchment paper. Spread the nuts in a single layer on the parchment paper. Allow them to cool and set.
6. Transfer the cooled nuts to an airtight container for storage, where they can be kept for up to one week.

Pro Tips For Making This Recipe

1. Be sure to stir the nuts in the crockpot occasionally to ensure they cook and coat evenly.
2. When spreading the nuts on the parchment-lined baking sheet, try to separate them as much as possible to prevent clumping as they cool.
3. Make sure to whisk the egg whites until they are frothy and slightly thickened before adding the other ingredients. This will help create a better coating for the nuts.

Other Recipes You'll Love

1. Chocolate Peanut Crockpot Candy
2. Air Fryer Candied Pecans

Crock Pot Candied Nuts

Crock Pot Candied Nuts

JC Phelps

If you're looking for an easy and delicious candied nut recipe, you're going to love my Crock Pot Candied Nuts!

5 from 13 votes

Print Recipe Pin Recipe

Prep Time 10 minutes mins

Cook Time 2 hours hrs 30 minutes mins

Total Time 2 hours hrs 40 minutes mins

Course Dessert

Cuisine American, Southern

Servings 24

Calories 411 kcal

Equipment

• Crock Pot

Ingredients

  

1x2x3x

• 6 c. mixed nuts
• 2 egg whites whisked
• 1 tsp. vanilla
• ¾ c. granulated sugar
• ¾ c. brown sugar
• 1 tsp. kosher salt
• 1 tbsp. cinnamon

Instructions

 

• Combine whisked egg whites, vanilla, sugar, brown sugar, salt, and cinnamon in a medium mixing bowl, whisking until well mixed.
• Place mixed nuts in a large mixing bowl and pour the sugar mixture over them. Toss the nuts to ensure an even coating.
• Grease the crock pot with nonstick spray and transfer the coated nuts into it.
• Cook on low heat for 2-3 hours, stirring occasionally.
• Line a large baking sheet with parchment paper. Spread the nuts in a single layer on the parchment paper. Allow them to cool and set.
• Transfer the cooled nuts to an airtight container for storage, where they can be kept for up to one week.

Notes

• Be sure to stir the nuts in the crockpot occasionally to ensure they cook and coat evenly.
• When spreading the nuts on the parchment-lined baking sheet, try to separate them as much as possible to prevent clumping as they cool.
• Make sure to whisk the egg whites until they are frothy and slightly thickened before adding the other ingredients. This will help create a better coating for the nuts.

Nutrition

Calories: 411kcalCarbohydrates: 30gProtein: 11gFat: 30gSaturated Fat: 4gPolyunsaturated Fat: 6gMonounsaturated Fat: 19gSodium: 93mgPotassium: 370mgFiber: 6gSugar: 15gVitamin A: 11IUVitamin C: 0.3mgCalcium: 54mgIron: 2mg

Keyword Candied Nuts, Crock Pot Candied Nuts

Tried this recipe?Let us know how it was!

Y'all come back now, ya hear?

My best,

JC