Hey, y’all! Happy Thursday! I hope y’all are having a fabulous week — but, even if you aren’t, I think that’s soon to change with my newest recipe: a creamy feta and honey dip! This is so flavorful, easy to make, and is sure-to-please both you + your loved ones. I’ll give you a warning, however: it’s addicting!
Stay tuned for my next recipe — it’s going to be the perfect main dish to go with this!
Serving The Creamy Feta + Honey Dip
I prefer to serve the dip with vegetables, my favorites of which are cucumbers, carrots, and celery. You could use the vegetable of your choice or even a tomato — that would fabulous, too. This dip is also great paired with a pita bread and/or an artisanal cracker.
I’m going to be honest, though… I could probably eat this dip with a spoon!
Creamy Feta and Honey Dip
Creamy Feta + Honey Dip
8-10 oz. feta crumbles
1/2 c. mayonnaise (I recommend Duke’s)
1/2 block cream cheese, softened
1/3 c. sour cream
4 tbsp. honey (I prefer to use hot honey)
1/4 tsp. dried oregano
1 tbsp. extra virgin olive oil
Zest of 1 lemon
Kosher salt, one pinch
Garlic powder, to taste
Red pepper flakes, to taste
Black pepper, to taste
How To Make The Creamy Feta and Honey Dip:
- Combine all ingredients in a mixing bowl or stand mixer; mix until well-combined. After tasting, add more kosher salt, garlic powder, red pepper flakes, and/or black pepper — to taste. If you want it to be a tad thinner, add another bit of evoo.
- Refrigerate until ready to serve with veggies, pita bread, crackers, or the accompaniment of your choosing. Top with extra honey.
How easy is that, y’all? You’re going to love it. If you do make it, take a photo of it and post it on your social media + tag me!
Y’all come back now, ya hear?
Enjoy my recipe for Creamy Feta + Honey Dip? Find my other recipes here!