Hey, y'all! Happy Thursday! I hope y'all are having a fabulous week -- but, even if you aren't, I think that's soon to change with my newest recipe: a creamy feta and honey dip! This is so flavorful, easy to make, and is sure-to-please both you + your loved ones. I'll give you a warning, however: it's addicting!
Jump to Recipe
Creamy Feta and Honey Dip
Serving
I prefer to serve the dip with vegetables, my favorites of which are cucumbers, carrots, and celery. You could use the vegetable of your choice or even a tomato -- that would fabulous, too. This dip is also great paired with a pita bread and/or an artisanal cracker.
I'm going to be honest, though... I could probably eat this dip with a spoon!

The Recipe

Creamy Feta and Honey Dip
Ingredients
- 8-10 oz. feta crumbles
- ½ c. mayonnaise I recommend Duke's
- ½ block cream cheese softened
- ⅓ c. sour cream
- 4 tbsp. honey I prefer to use hot honey
- ¼ tsp. dried oregano
- 1 tbsp. extra virgin olive oil
- 1 tsp. lemon zest
- Kosher salt one pinch
- Garlic powder to taste
- Red pepper flakes to taste
- Black pepper to taste
Instructions
- Combine all ingredients in a mixing bowl or stand mixer; mix until well-combined. After tasting, add more kosher salt, garlic powder, red pepper flakes, and/or black pepper -- to taste. If you want it to be a tad thinner, add another bit of evoo.
- Refrigerate until ready to serve with veggies, pita bread, crackers, or the accompaniment of your choosing. Top with extra honey.
Nutrition

Y’all come back now, ya hear?
My best,
JC
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Enjoy my Creamy Feta and Honey Dip? Check out my other recipes here!

Julie M. Tuttle
Oh yum!