Hey, y'all! Happy Thursday! I hope y'all are having a fabulous week -- but, even if you aren't, I think that's soon to change with my newest recipe: a creamy feta and honey dip! This is so flavorful, easy to make, and is sure-to-please both you + your loved ones. I'll give you a warning, however: it's addicting!
Jump to Recipe
Creamy Feta and Honey Dip
Serving
I prefer to serve the dip with vegetables, my favorites of which are cucumbers, carrots, and celery. You could use the vegetable of your choice or even a tomato -- that would fabulous, too. This dip is also great paired with a pita bread and/or an artisanal cracker.
I'm going to be honest, though... I could probably eat this dip with a spoon!
The Recipe
Creamy Feta and Honey Dip
Ingredients
- 8-10 oz. feta crumbles
- ½ c. mayonnaise I recommend Duke's
- ½ block cream cheese softened
- ⅓ c. sour cream
- 4 tbsp. honey I prefer to use hot honey
- ¼ tsp. dried oregano
- 1 tbsp. extra virgin olive oil
- 1 tsp. lemon zest
- Kosher salt one pinch
- Garlic powder to taste
- Red pepper flakes to taste
- Black pepper to taste
Instructions
- Combine all ingredients in a mixing bowl or stand mixer; mix until well-combined. After tasting, add more kosher salt, garlic powder, red pepper flakes, and/or black pepper -- to taste. If you want it to be a tad thinner, add another bit of evoo.
- Refrigerate until ready to serve with veggies, pita bread, crackers, or the accompaniment of your choosing. Top with extra honey.
Nutrition
Y’all come back now, ya hear?
My best,
JC
Keep Up With JCP Eats
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Enjoy my Creamy Feta and Honey Dip? Check out my other recipes here!
Julie M. Tuttle
Oh yum!