Hey, y'all! Many people in my hometown make these brownies; they were a staple in my home and at many social gatherings. They are rich and so, so delicious. I'm thrilled to share the recipe for my Auntie JJ's Chocolate Syrup Brownies with y'all today!

Chocolate Syrup Brownies

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Ingredients: Chocolate Syrup Brownies

• 1 c. flour
• 1 c. sugar
• 16 oz. Hershey's chocolate syrup
• 1 stick unsalted butter, melted
• 4 eggs, beaten
• 1 tsp. vanilla
• ¼ tsp. salt

How to Make Chocolate Syrup Brownies

1. Preheat oven to 350F.
2. Line the bottom and sides of the baking pan with parchment paper, leaving an overhang on opposite sides to help remove the baked brownies from the pan.
3. Cream the melted butter and sugar together. Add eggs one at a time, beating between each addition. Add Hershey's chocolate syrup, vanilla extract, salt, and flour. Mix well and add to the greased pan.
4. Bake for 30-33 minutes or until done (start with 30). To test for doneness, insert a toothpick into the brownies; if the toothpick comes out with just a few moist crumbs, the brownies are done baking.
5. Allow the brownies to cool before cutting into squares. Enjoy!

Pro Tips For Making This Recipe

1. When adding the flour mixture to the wet ingredients, fold gently until just combined. Over-mixing can lead to tough and dense brownies.
2. To ensure the brownies are baked perfectly, use the toothpick test. Insert a toothpick into the center of the brownies; if it comes out with a few moist crumbs clinging to it, they're done. If it comes out clean, they'll be less moist.
3. Allow the brownies to cool completely in the pan before cutting into squares. This allows them to set properly and makes for cleaner cuts.

Other Chocolate Recipes You'll Love

1. Decadent Chocolate Pudding
2. Double Chocolate Cupcakes
3. Chocolate Peanut Crockpot Candy

Chocolate Syrup Brownies

Chocolate Syrup Brownies

JC Phelps

If you're looking for a moist, rich brownie, look no further than these classic Chocolate Syrup Brownies. They're the best!

5 from 13 votes

Print Recipe Pin Recipe

Prep Time 10 minutes mins

Cook Time 30 minutes mins

Total Time 40 minutes mins

Course Dessert

Cuisine American, Southern

Servings 12

Calories 343 kcal

Equipment

• mixer

Ingredients

  

1x2x3x

• 1 c. flour
• 1 c. sugar
• 16 oz. Hershey's chocolate syrup
• 1 stick unsalted butter melted
• 4 eggs beaten
• 1 tsp. vanilla
• ¼ tsp. salt

Instructions

 

• Preheat oven to 350F.
• Line the bottom and sides of the baking pan with parchment paper, leaving an overhang on opposite sides to help remove the baked brownies from the pan.
• Cream the melted butter and sugar together. Add eggs one at a time, beating between each addition. Add Hershey's chocolate syrup, vanilla extract, salt, and flour. Mix well and add to the greased pan.
• Bake for 30-33 minutes or until done (start with 30). To test for doneness, insert a toothpick into the brownies; if the toothpick comes out with just a few moist crumbs, the brownies are done baking.
• Allow the brownies to cool before cutting into squares. Enjoy!

Notes

• When adding the flour mixture to the wet ingredients, fold gently until just combined. Over-mixing can lead to tough and dense brownies.
• To ensure the brownies are baked perfectly, use the toothpick test. Insert a toothpick into the center of the brownies; if it comes out with a few moist crumbs clinging to it, they're done. If it comes out clean, they'll be less moist.
• Allow the brownies to cool completely in the pan before cutting into squares. This allows them to set properly and makes for cleaner cuts.

Nutrition

Calories: 343kcalCarbohydrates: 59gProtein: 5gFat: 10gSaturated Fat: 6gPolyunsaturated Fat: 1gMonounsaturated Fat: 3gTrans Fat: 0.3gCholesterol: 75mgSodium: 90mgPotassium: 129mgFiber: 2gSugar: 39gVitamin A: 315IUVitamin C: 0.1mgCalcium: 19mgIron: 2mg

Keyword chocolate syrup brownies

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Y'all come back now, ya hear?

My best,

JC