Chocolate Syrup Brownies
If you're looking for a moist, rich brownie, look no further than these classic Chocolate Syrup Brownies. They're the best!
Equipment
- mixer
Ingredients
- 1 c. flour
- 1 c. sugar
- 16 oz. Hershey's chocolate syrup
- 1 stick unsalted butter melted
- 4 eggs beaten
- 1 tsp. vanilla
- ¼ tsp. salt
Instructions
- Preheat oven to 350F.
- Line the bottom and sides of the baking pan with parchment paper, leaving an overhang on opposite sides to help remove the baked brownies from the pan.
- Cream the melted butter and sugar together. Add eggs one at a time, beating between each addition. Add Hershey's chocolate syrup, vanilla extract, salt, and flour. Mix well and add to the greased pan.
- Bake for 30-33 minutes or until done (start with 30). To test for doneness, insert a toothpick into the brownies; if the toothpick comes out with just a few moist crumbs, the brownies are done baking.
- Allow the brownies to cool before cutting into squares. Enjoy!
Notes
- When adding the flour mixture to the wet ingredients, fold gently until just combined. Over-mixing can lead to tough and dense brownies.
- To ensure the brownies are baked perfectly, use the toothpick test. Insert a toothpick into the center of the brownies; if it comes out with a few moist crumbs clinging to it, they're done. If it comes out clean, they'll be less moist.
- Allow the brownies to cool completely in the pan before cutting into squares. This allows them to set properly and makes for cleaner cuts.
Nutrition
Calories: 343kcalCarbohydrates: 59gProtein: 5gFat: 10gSaturated Fat: 6gPolyunsaturated Fat: 1gMonounsaturated Fat: 3gTrans Fat: 0.3gCholesterol: 75mgSodium: 90mgPotassium: 129mgFiber: 2gSugar: 39gVitamin A: 315IUVitamin C: 0.1mgCalcium: 19mgIron: 2mg
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