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Dec 4, 2025 by JCP

Chicken Cordon Bleu Sliders

Hey, y’all! If you’re hunting for a quick, hearty meal that’ll make the whole family happy, these Chicken Cordon Bleu Sliders are just the ticket. They’ve got all the goodness of the classic dish: savory ham, tender chicken, melty Swiss cheese, tucked inside sweet Hawaiian rolls.

Chicken Cordon Bleu Sliders

Chicken Cordon Bleu Sliders
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You can have dinner on the table in about 35 minutes, making this recipe perfect for busy weeknights, game day spreads, or when you just don’t feel like fussing over a big meal. These sliders are easy, cheesy, and downright delicious. Trust me, once you make them, they’ll be on repeat at your house!

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Chicken Cordon Bleu Sliders

Chicken Cordon Bleu Sliders Ingredients

  • 6 Hawaiian dinner rolls
  • 2 tbsp. Dijon mustard
  • 3 tbsp. mayonnaise
  • 1 tsp. cayenne
  • 1 tsp. salt
  • 2 c. cooked chicken (shredded)
  • 10 oz. package of sliced ham
  • 6 slices Swiss cheese
  • 4 tbsp. unsalted butter
  • 2 tbsp. garlic (minced)
  • 1 tsp. salt
  • 1 tbsp. dried parsley
Chicken Cordon Bleu Sliders

How to Make Chicken Cordon Bleu Sliders

  1. Take the Hawaiian rolls and completely slice down the middle, set the top buns off to the side and place the bottom buns in a baking dish.
  2. Preheat the oven to 350°. In a small bowl add the Dijon mustard, mayonnaise, cayenne and salt, mix together and spread all over the bottom buns.
  3. Take the ham and fold each slice in half. Place them side by side all the way down the buns until you have no more ham left.
  4. Top with the shredded chicken and add the Swiss cheese slices all over the top. Place the top buns back on.
  5. In a small bowl add the butter, garlic, salt and parsley and microwave for 30 seconds or until the butter melts. Stir and then brush on top of the buns.
  6. Cover with foil and place in the oven for 30 minutes. Bake uncovered for 5 additional minutes to achieve a golden top. Slice and serve!
Chicken Cordon Bleu Sliders

Pro Tips For Making This Recipe

  1. Use rotisserie chicken. Saves time and adds extra flavor!
  2. Want a little kick? Drizzle hot sauce over the chicken before adding the cheese.
  3. Brush that butter generously. It’s what makes those tops golden and flavorful.
  4. Make ahead for parties. Assemble, cover, and refrigerate. Bake when ready.
Chicken Cordon Bleu Sliders

Frequently Asked Questions

Can I swap the Swiss cheese for something else?

Sure can! Provolone or mozzarella works great if Swiss ain't your thing.

Do I have to use Hawaiian rolls?

Nope! Any slider buns will do, but Hawaiian rolls add that sweet touch.

How do I store leftovers?

Pop them in an airtight container in the fridge for 2-3 days. Reheat in the oven for best results.

Chicken Cordon Bleu Sliders

Other Recipes You'll Love

  1. Cowboy Butter Steak Sliders
  2. Garlic Parmesan Chicken Tenders
  3. Hot Brown Sliders
Chicken Cordon Bleu Sliders

Chicken Cordon Bleu Sliders

Chicken Cordon Bleu Sliders

Chicken Cordon Bleu Sliders

JC Phelps
These Chicken Cordon Bleu Sliders are a quick, easy twist on a classic dish, perfect for weeknights or entertaining.
No ratings yet
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Prep Time 5 minutes mins
Cook Time 30 minutes mins
Total Time 35 minutes mins
Course Main Course
Cuisine American
Servings 3
Calories 570 kcal

Ingredients
  

  • 6 Hawaiian dinner rolls
  • 2 tbsp. Dijon mustard
  • 3 tbsp. mayonnaise
  • 1 tsp. cayenne
  • 1 tsp. salt
  • 2 c. cooked chicken shredded
  • 10 oz. package of sliced ham
  • 6 slices Swiss cheese
  • 4 tbsp. unsalted butter
  • 2 tbsp. garlic minced
  • 1 tsp. salt
  • 1 tbsp. dried parsley

Instructions
 

  • Take the Hawaiian rolls and completely slice down the middle, set the top buns off to the side and place the bottom buns in a baking dish.
  • Preheat the oven to 350°. In a small bowl add the Dijon mustard, mayonnaise, cayenne and salt, mix together and spread all over the bottom buns.
  • Take the ham and fold each slice in half. Place them side by side all the way down the buns until you have no more ham left.
  • Top with the shredded chicken and add the Swiss cheese slices all over the top. Place the top buns back on.
  • In a small bowl add the butter, garlic, salt and parsley and microwave for 30 seconds or until the butter melts. Stir and then brush on top of the buns.
  • Cover with foil and place in the oven for 30 minutes. Bake uncovered for 5 additional minutes to achieve a golden top. Slice and serve!

Notes

  • Use rotisserie chicken. Saves time and adds extra flavor!
  • Want a little kick? Drizzle hot sauce over the chicken before adding the cheese.
  • Brush that butter generously. It’s what makes those tops golden and flavorful.
  • Make ahead for parties. Assemble, cover, and refrigerate. Bake when ready.

Nutrition

Calories: 570kcalCarbohydrates: 14gProtein: 23gFat: 47gSaturated Fat: 21gPolyunsaturated Fat: 9gMonounsaturated Fat: 14gTrans Fat: 1gCholesterol: 109mgSodium: 2201mgPotassium: 403mgFiber: 3gSugar: 1gVitamin A: 1571IUVitamin C: 11mgCalcium: 420mgIron: 3mg
Keyword Chicken Cordon Bleu Sliders
Tried this recipe?Let us know how it was!

Y'all come back now, ya hear?

My best,

JC

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JC Phelps Kentucky Blogger

Hey, y’all! I’m Dr. JC Phelps, but I'm better known as JCP Eats online. I’m so glad you’re here! I’m a fiercely loyal southerner, the most devout mayonnaise fan below the Mason-Dixon Line, and a lifelong believer that good food brings people together. Welcome to my Kentucky Kitchen!

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