Hey, y’all! If you’re hunting for a quick, hearty meal that’ll make the whole family happy, these Chicken Cordon Bleu Sliders are just the ticket. They’ve got all the goodness of the classic dish: savory ham, tender chicken, melty Swiss cheese, tucked inside sweet Hawaiian rolls.
Chicken Cordon Bleu Sliders

You can have dinner on the table in about 35 minutes, making this recipe perfect for busy weeknights, game day spreads, or when you just don’t feel like fussing over a big meal. These sliders are easy, cheesy, and downright delicious. Trust me, once you make them, they’ll be on repeat at your house!
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Chicken Cordon Bleu Sliders Ingredients
- 6 Hawaiian dinner rolls
- 2 tbsp. Dijon mustard
- 3 tbsp. mayonnaise
- 1 tsp. cayenne
- 1 tsp. salt
- 2 c. cooked chicken (shredded)
- 10 oz. package of sliced ham
- 6 slices Swiss cheese
- 4 tbsp. unsalted butter
- 2 tbsp. garlic (minced)
- 1 tsp. salt
- 1 tbsp. dried parsley

How to Make Chicken Cordon Bleu Sliders
- Take the Hawaiian rolls and completely slice down the middle, set the top buns off to the side and place the bottom buns in a baking dish.
- Preheat the oven to 350°. In a small bowl add the Dijon mustard, mayonnaise, cayenne and salt, mix together and spread all over the bottom buns.
- Take the ham and fold each slice in half. Place them side by side all the way down the buns until you have no more ham left.
- Top with the shredded chicken and add the Swiss cheese slices all over the top. Place the top buns back on.
- In a small bowl add the butter, garlic, salt and parsley and microwave for 30 seconds or until the butter melts. Stir and then brush on top of the buns.
- Cover with foil and place in the oven for 30 minutes. Bake uncovered for 5 additional minutes to achieve a golden top. Slice and serve!

Pro Tips For Making This Recipe
- Use rotisserie chicken. Saves time and adds extra flavor!
- Want a little kick? Drizzle hot sauce over the chicken before adding the cheese.
- Brush that butter generously. It’s what makes those tops golden and flavorful.
- Make ahead for parties. Assemble, cover, and refrigerate. Bake when ready.

Frequently Asked Questions
Sure can! Provolone or mozzarella works great if Swiss ain't your thing.
Nope! Any slider buns will do, but Hawaiian rolls add that sweet touch.
Pop them in an airtight container in the fridge for 2-3 days. Reheat in the oven for best results.

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Chicken Cordon Bleu Sliders

Chicken Cordon Bleu Sliders
Ingredients
- 6 Hawaiian dinner rolls
- 2 tbsp. Dijon mustard
- 3 tbsp. mayonnaise
- 1 tsp. cayenne
- 1 tsp. salt
- 2 c. cooked chicken shredded
- 10 oz. package of sliced ham
- 6 slices Swiss cheese
- 4 tbsp. unsalted butter
- 2 tbsp. garlic minced
- 1 tsp. salt
- 1 tbsp. dried parsley
Instructions
- Take the Hawaiian rolls and completely slice down the middle, set the top buns off to the side and place the bottom buns in a baking dish.
- Preheat the oven to 350°. In a small bowl add the Dijon mustard, mayonnaise, cayenne and salt, mix together and spread all over the bottom buns.
- Take the ham and fold each slice in half. Place them side by side all the way down the buns until you have no more ham left.
- Top with the shredded chicken and add the Swiss cheese slices all over the top. Place the top buns back on.
- In a small bowl add the butter, garlic, salt and parsley and microwave for 30 seconds or until the butter melts. Stir and then brush on top of the buns.
- Cover with foil and place in the oven for 30 minutes. Bake uncovered for 5 additional minutes to achieve a golden top. Slice and serve!
Notes
- Use rotisserie chicken. Saves time and adds extra flavor!
- Want a little kick? Drizzle hot sauce over the chicken before adding the cheese.
- Brush that butter generously. It’s what makes those tops golden and flavorful.
- Make ahead for parties. Assemble, cover, and refrigerate. Bake when ready.
Nutrition
Y'all come back now, ya hear?
My best,
JC





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