Chicken Cordon Bleu Sliders
These Chicken Cordon Bleu Sliders are a quick, easy twist on a classic dish, perfect for weeknights or entertaining.
Ingredients
- 6 Hawaiian dinner rolls
- 2 tbsp. Dijon mustard
- 3 tbsp. mayonnaise
- 1 tsp. cayenne
- 1 tsp. salt
- 2 c. cooked chicken shredded
- 10 oz. package of sliced ham
- 6 slices Swiss cheese
- 4 tbsp. unsalted butter
- 2 tbsp. garlic minced
- 1 tsp. salt
- 1 tbsp. dried parsley
Instructions
- Take the Hawaiian rolls and completely slice down the middle, set the top buns off to the side and place the bottom buns in a baking dish.
- Preheat the oven to 350°. In a small bowl add the Dijon mustard, mayonnaise, cayenne and salt, mix together and spread all over the bottom buns.
- Take the ham and fold each slice in half. Place them side by side all the way down the buns until you have no more ham left.
- Top with the shredded chicken and add the Swiss cheese slices all over the top. Place the top buns back on.
- In a small bowl add the butter, garlic, salt and parsley and microwave for 30 seconds or until the butter melts. Stir and then brush on top of the buns.
- Cover with foil and place in the oven for 30 minutes. Bake uncovered for 5 additional minutes to achieve a golden top. Slice and serve!
Notes
- Use rotisserie chicken. Saves time and adds extra flavor!
- Want a little kick? Drizzle hot sauce over the chicken before adding the cheese.
- Brush that butter generously. It’s what makes those tops golden and flavorful.
- Make ahead for parties. Assemble, cover, and refrigerate. Bake when ready.
Nutrition
Calories: 570kcalCarbohydrates: 14gProtein: 23gFat: 47gSaturated Fat: 21gPolyunsaturated Fat: 9gMonounsaturated Fat: 14gTrans Fat: 1gCholesterol: 109mgSodium: 2201mgPotassium: 403mgFiber: 3gSugar: 1gVitamin A: 1571IUVitamin C: 11mgCalcium: 420mgIron: 3mg
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