Hey, y'all! There are few things more delicious - or easy - than Cake Mix Chocolate Chip Cookie Bars. The best part? This delicious dessert is whipped together with just four simple ingredients. 

Cake Mix Chocolate Chip Cookie Bars

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Cake Mix Chocolate Chip Cookie Bars Ingredients

• 1 box yellow cake mix (15.25 ounces)
• 5 tablespoons butter, melted
• 2 large eggs
• 12 oz. semi-sweet chocolate chips

How to Make Cake Mix Chocolate Chip Cookie Bars

1. Preheat oven to 350F. Grease a 9x13-inch baking pan with non-stick cooking spray; set aside.
2. In a large mixing bowl, mix the cake mix, melted butter, and eggs until well combined.
3. Fold in the chocolate chips.
4. Scoop the batter into the prepared and spread out evenly edge to edge.
5. Bake at 350F for 20-25 minutes until set.
6. Cool in the pan for 10 minutes, then cut into bars.

Pro Tips For Making This Recipe

1. Before baking, make sure the pan is well-greased.
2. Any yellow cake mix will work for this recipe. Use what you have on hand or what is on sale!
3. The leftover cookie bars can be kept at room temperature for up to five days. Be sure to store them in an airtight container. 

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3. Chocolate Chip Cream Cheese Danishes
4. Strawberry Ice Cream Cake

Cake Mix Chocolate Chip Cookie Bars Recipe

Cake Mix Chocolate Chip Cookie Bars

JC Phelps

Satisfy your sweet cravings with these indulgent Cake Mix Chocolate Chip Cookie Bars. The best part? You only need four low-cost ingredients!

5 from 22 votes

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Prep Time 5 minutes mins

Cook Time 20 minutes mins

Cooling Time 10 minutes mins

Total Time 35 minutes mins

Course Dessert

Cuisine American

Servings 12 servings

Calories 337 kcal

Ingredients

  

1x2x3x

• 1 box yellow cake mix 15.25 ounces
• 5 tbsp. butter melted
• 2 large eggs
• 12 oz. semi-sweet chocolate chips

Instructions

 

• Preheat oven to 350F. Grease a 9x13-inch baking pan with non-stick cooking spray; set aside.
• In a large mixing bowl, mix the cake mix, melted butter, and eggs until well combined.
• Fold in the chocolate chips.
• Scoop the batter into the prepared and spread out evenly edge to edge.
• Bake at 350F for 20-25 minutes until set.
• Cool in the pan for 10 minutes, then cut into bars.

Notes

• Before baking, make sure the pan is well-greased.
• Any yellow cake mix will work for this recipe. Use what you have on hand or what is on sale!
• The leftover cookie bars can be kept at room temperature for up to five days. Be sure to store them in an airtight container. 

Nutrition

Calories: 337kcalCarbohydrates: 51gProtein: 4gFat: 13gSaturated Fat: 7gPolyunsaturated Fat: 1gMonounsaturated Fat: 4gTrans Fat: 0.1gCholesterol: 30mgSodium: 333mgPotassium: 199mgFiber: 3gSugar: 29gVitamin A: 64IUCalcium: 120mgIron: 3mg

Keyword cake mix chocolate chip cookie bars

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My best,

JC