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Cake Mix Chocolate Chip Cookie Bars

Cake Mix Chocolate Chip Cookie Bars

JC Phelps
Satisfy your sweet cravings with these indulgent Cake Mix Chocolate Chip Cookie Bars. The best part? You only need four low-cost ingredients!
5 from 22 votes
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Prep Time 5 minutes
Cook Time 20 minutes
Cooling Time 10 minutes
Total Time 35 minutes
Course Dessert
Cuisine American
Servings 12 servings
Calories 337 kcal

Ingredients
  

  • 1 box yellow cake mix 15.25 ounces
  • 5 tbsp. butter melted
  • 2 large eggs
  • 12 oz. semi-sweet chocolate chips

Instructions
 

  • Preheat oven to 350F. Grease a 9x13-inch baking pan with non-stick cooking spray; set aside.
  • In a large mixing bowl, mix the cake mix, melted butter, and eggs until well combined.
  • Fold in the chocolate chips.
  • Scoop the batter into the prepared and spread out evenly edge to edge.
  • Bake at 350F for 20-25 minutes until set.
  • Cool in the pan for 10 minutes, then cut into bars.

Notes

  • Before baking, make sure the pan is well-greased.
  • Any yellow cake mix will work for this recipe. Use what you have on hand or what is on sale!
  • The leftover cookie bars can be kept at room temperature for up to five days. Be sure to store them in an airtight container. 

Nutrition

Calories: 337kcalCarbohydrates: 51gProtein: 4gFat: 13gSaturated Fat: 7gPolyunsaturated Fat: 1gMonounsaturated Fat: 4gTrans Fat: 0.1gCholesterol: 30mgSodium: 333mgPotassium: 199mgFiber: 3gSugar: 29gVitamin A: 64IUCalcium: 120mgIron: 3mg
Keyword cake mix chocolate chip cookie bars
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