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Home » Recipes

The Best Chunky Guacamole Recipe, Guacamole At Home

May 1, 2020 · Modified: Aug 19, 2021 by JCP

Hey, y'all. My love affair with guacamole is rooted in my love of Mexican food. I can, quite literally, eat an entire bowl of it. When I was an undergraduate at Centre College, my favorite snack to keep in my dorm refrigerator = the guacamole from Whole Foods Market. And while I will occasionally purchase food out of convenience, there is no need to purchase guacamole (plus, it's expensive). Why? This recipe is more economical, is simple, and is - to understate - delicious. I know y'all are going to love the Best Chunky Guacamole Recipe!

Post originally updated May 2020, updated August 2021.

The Best Chunky Guacamole Recipe by JC Phelps of JCP Eats, A Kentucky-Based Food Blog

The Best Chunky Guacamole Recipe, Guacamole At Home

Should I mash the avocados?

When making it, I recommend "cutting" it with a couple of forks or a fork and a knife. I prefer this method of mixing, as opposed to mashing; I like guacamole chunky + I always want to see the ingredients that are in my dishes.

The Recipe

The Best Chunky Guacamole Recipe by JC Phelps of JCP Eats, A Kentucky-Based Food Blog
The Best Chunky Guacamole Recipe

The Best Chunky Guacamole Recipe

JC Phelps
Looking for the best chunky guacamole recipe to make at home? Look no further, y'all!
5 from 1 vote
Print Recipe Pin Recipe
Prep Time 10 minutes mins
Total Time 10 minutes mins
Course Appetizer
Cuisine Mexican
Servings 8 servings
Calories 174 kcal

Ingredients
  

  • 4 Avocados ripe
  • 1 Medium Tomato finely-diced
  • ⅔ c. Red Onion finely-diced
  • ⅛ c. Fresh Lime Juice
  • 1 Garlic Clove minced
  • 2 tbsp. Pickled Jalapeños diced
  • Tabasco Sauce to taste (I use around 12 dashes)
  • Kosher salt to taste
  • Black Pepper to taste

Instructions
 

  • Cut the avocados and remove the seed.
  • In a large bowl, combine avocado, diced tomato, diced red onion, fresh lime juice, minced garlic, diced pickled jalapeños, tabasco, salt, and pepper.
  • Using either two forks or a fork and knife, slice through the ingredients until they are chunky, yet well-combined.
  • Add more salt and pepper, to taste, if desired.
  • Serve!

Nutrition

Calories: 174kcalCarbohydrates: 12gProtein: 2gFat: 15gSaturated Fat: 2gPolyunsaturated Fat: 2gMonounsaturated Fat: 10gSodium: 9mgPotassium: 568mgFiber: 7gSugar: 2gVitamin A: 317IUVitamin C: 19mgCalcium: 20mgIron: 1mg
Keyword chunky guacamole, guacamole
Tried this recipe?Let us know how it was!

Enjoy the Best Chunky Guacamole Recipe? Check out my other recipes here!

The Best Chunky Guacamole Recipe by JC Phelps of JCP Eats, A Kentucky-Based Food Blog

Y’all come back now, ya hear?

My best,

JC

Keep Up With JCP Eats

Thank you so much for visiting the blog today! I’d love to keep in touch via social media. You can follow my content on Instagram, Facebook, Pinterest, Tik Tok, Twitter, and LinkedIn. I also author a sister website to JCP Eats, Unabashedly Southern, on which I write about southern lifestyle. Read Unabashedly Southern here.

Enjoy the Best Chunky Guacamole Recipe? Check out my other recipes here!

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Reader Interactions

Comments

    Leave a ReplyCancel reply

  1. David Vincent, Realtor

    May 01, 2020 at 1:16 pm

    JC: going to make this this weekend!

    Reply

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