The Best Chunky Guacamole Recipe, Guacamole At Home

Name: The Best Chunky Guacamole Recipe
Prep time: 10 min
Total time: 10 min
Ingredients: 4 Avocados (ripe); 1 Medium Tomato (finely-diced); 2/3 c. Red Onion (finely-diced); 1/8 c. Fresh Lime Juice; 1 Garlic Clove (minced); 2 tbsp. Pickled Jalapeños (diced); Tabasco Sauce (to taste (I use around 12 dashes)); Kosher salt (to taste); Black Pepper (to taste)

May 1, 2020

The Best Chunky Guacamole Recipe by JC Phelps of JCP Eats, A Kentucky-Based Food Blog 2

Hey, y’all. My love affair with guacamole is rooted in my love of Mexican food. I can, quite literally, eat an entire bowl of it. When I was an undergraduate at Centre College, my favorite snack to keep in my dorm refrigerator = the guacamole from Whole Foods Market. And while I will occasionally purchase food out of convenience, there is no need to purchase guacamole (plus, it’s expensive). Why? This recipe is more economical, is simple, and is – to understate – delicious. I know y’all are going to love the Best Chunky Guacamole Recipe!

Post originally updated May 2020, updated August 2021.

The Best Chunky Guacamole Recipe by JC Phelps of JCP Eats, A Kentucky-Based Food Blog

The Best Chunky Guacamole Recipe, Guacamole At Home

Should I mash the avocados?

When making it, I recommend “cutting” it with a couple of forks or a fork and a knife. I prefer this method of mixing, as opposed to mashing; I like guacamole chunky + I always want to see the ingredients that are in my dishes.

The Recipe

The Best Chunky Guacamole Recipe

Looking for the best chunky guacamole recipe to make at home? Look no further, y'all!

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Prep Time 10 mins

Total Time 10 mins

Servings 8 servings

Ingredients

4 Avocados ripe
1 Medium Tomato finely-diced
2/3 c. Red Onion finely-diced
1/8 c. Fresh Lime Juice
1 Garlic Clove minced
2 tbsp. Pickled Jalapeños diced
Tabasco Sauce to taste (I use around 12 dashes)
Kosher salt to taste
Black Pepper to taste

Instructions

Cut the avocados and remove the seed.
In a large bowl, combine avocado, diced tomato, diced red onion, fresh lime juice, minced garlic, diced pickled jalapeños, tabasco, salt, and pepper.
Using either two forks or a fork and knife, slice through the ingredients until they are chunky, yet well-combined.
Add more salt and pepper, to taste, if desired.
Serve!

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My best,

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