Hey, y'all. My love affair with guacamole is rooted in my love of Mexican food. I can, quite literally, eat an entire bowl of it. When I was an undergraduate at Centre College, my favorite snack to keep in my dorm refrigerator = the guacamole from Whole Foods Market. And while I will occasionally purchase food out of convenience, there is no need to purchase guacamole (plus, it's expensive). Why? This recipe is more economical, is simple, and is - to understate - delicious. I know y'all are going to love the Best Chunky Guacamole Recipe!
Post originally updated May 2020, updated August 2021.
The Best Chunky Guacamole Recipe, Guacamole At Home
When making it, I recommend "cutting" it with a couple of forks or a fork and a knife. I prefer this method of mixing, as opposed to mashing; I like guacamole chunky + I always want to see the ingredients that are in my dishes.
The Recipe
The Best Chunky Guacamole Recipe
Ingredients
- 4 Avocados ripe
- 1 Medium Tomato finely-diced
- ⅔ c. Red Onion finely-diced
- ⅛ c. Fresh Lime Juice
- 1 Garlic Clove minced
- 2 tbsp. Pickled Jalapeños diced
- Tabasco Sauce to taste (I use around 12 dashes)
- Kosher salt to taste
- Black Pepper to taste
Instructions
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Cut the avocados and remove the seed.
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In a large bowl, combine avocado, diced tomato, diced red onion, fresh lime juice, minced garlic, diced pickled jalapeños, tabasco, salt, and pepper.
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Using either two forks or a fork and knife, slice through the ingredients until they are chunky, yet well-combined.
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Add more salt and pepper, to taste, if desired.
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Serve!
Nutrition
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Y’all come back now, ya hear?
My best,
JC
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Enjoy the Best Chunky Guacamole Recipe? Check out my other recipes here!
David Vincent, Realtor says
JC: going to make this this weekend!