Chunky Guacamole
My Chunky Guacamole is fresh, flavorful, and loaded with ripe avocados, tomatoes, onions, and just the right amount of heat.
Ingredients
- 4 avocados ripe
- 1 medium tomato finely diced
- ⅔ cup finely diced red onion
- ⅛ cup fresh lime juice
- 1 garlic clove minced
- 2 tablespoons diced pickled jalapeños
- Tabasco sauce to taste (about 12 dashes)
- Kosher salt to taste
- Black pepper to taste
Instructions
- Slice the avocados in half, remove the pits, and scoop the flesh into a large mixing bowl.
- Add the diced tomato, red onion, lime juice, minced garlic, pickled jalapeños, Tabasco sauce, kosher salt, and black pepper.
- Using two forks or a fork and knife, gently mash and chop the mixture until everything is well combined, leaving plenty of chunky avocado pieces.
- Taste and adjust the salt, pepper, lime juice, or Tabasco as needed.
- Serve immediately with tortilla chips, tacos, burritos, or your favorite Mexican dishes.
Notes
- Use ripe avocados that give slightly when gently squeezed for the creamiest texture.
- Fold the ingredients together gently to keep the guacamole chunky.
- Add the lime juice as soon as the avocados are cut to help slow browning.
- For extra heat, stir in fresh jalapeños or add a few more dashes of Tabasco.
- Press plastic wrap directly onto the surface before refrigerating to help keep the guacamole green.
Nutrition
Calories: 174kcalCarbohydrates: 12gProtein: 2gFat: 15gSaturated Fat: 2gPolyunsaturated Fat: 2gMonounsaturated Fat: 10gSodium: 9mgPotassium: 568mgFiber: 7gSugar: 2gVitamin A: 317IUVitamin C: 19mgCalcium: 20mgIron: 1mg
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