Hey, y'all! If you're looking for a delicious twist on a classic, you're going to love my BBQ Chicken Grilled Cheese Sandwiches. This is the ultimate comfort food - perfect for lunch, dinner, or even a casual gathering with friends. This recipe is sure to become a family favorite!
BBQ Chicken Grilled Cheese

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BBQ Chicken Grilled Cheese Ingredients
- 8 slices of brioche bread
- 3 c. shredded cooked chicken
- 2 c. honey bbq sauce
- 8 slices of cheese (pepper jack, cheddar, gouda)
- ¼ c. of butter
- 1 red onion, sliced
- 2 tbsp. vegetable oil
- 2 tsp. Worcestershire sauce
- 2 tsp. garlic powder
- 1 tsp. paprika
- 2 tbsp. garlic powder
- 2 tbsp. dried parsley


How to Make BBQ Chicken Grilled Cheese
- Add the oil to a large pan over medium heat, then add the onions and cook for 2-3 minutes, stirring until slightly softened. Add the chicken, garlic powder, paprika, Worcestershire sauce, and BBQ sauce, mixing until everything is well-coated. Turn off the heat and set the pan aside.
- In a small microwaveable bowl, combine the butter, garlic powder, and dried parsley, then microwave for 10-30 seconds or until just melted. Place the 8 pieces of bread on parchment paper and use a basting brush to spread the butter mixture on one side of each piece.
- Flip each piece of bread over so the buttered side is down. Add a slice of cheese to 4 of the slices, then evenly divide the chicken mixture on top of each cheese slice. Place another slice of cheese on top of the chicken mixture, then top with the remaining bread slices, ensuring the buttered sides are facing out.
- Spray a large pan with non-stick cooking spray and cook the sandwiches over medium to low heat for 3-4 minutes on each side, or until the bread reaches your desired level of golden brown. Slice, serve, and enjoy!

Pro Tips For Making This Recipe
- Cook over medium-low heat to ensure the bread crisps without burning while the cheese melts.
- Cover the pan while cooking to help the cheese melt faster and more evenly.
- Use leftover chicken or rotisserie chicken for a quick option.

Frequently Asked Questions
How do I prevent the bread from burning?
Cook the sandwiches over medium to low heat and keep a close eye on them to ensure they don’t burn.
How do I store leftovers?
Store leftover sandwiches in an airtight container in the refrigerator for up to 2 days and reheat in a pan or oven to maintain crispiness.

Other Sandwich Recipes You'll Love

BBQ Chicken Grilled Cheese

BBQ Chicken Grilled Cheese
My BBQ Chicken Grilled Cheese sandwiches are cheesy and full of flavor, making them perfect for a quick and delicious meal.
Ingredients
- 8 slices of brioche bread
- 3 c. shredded cooked chicken
- 2 c. honey bbq sauce
- 8 slices of cheese pepper jack, cheddar, gouda
- ¼ c. of butter
- 1 red onion sliced
- 2 tbsp. vegetable oil
- 2 tsp. Worcestershire sauce
- 2 tsp. garlic powder
- 1 tsp. paprika
- 2 tbsp. garlic powder
- 2 tbsp. dried parsley
Instructions
- Add the oil to a large pan over medium heat, then add the onions and cook for 2-3 minutes, stirring until slightly softened. Add the chicken, garlic powder, paprika, Worcestershire sauce, and BBQ sauce, mixing until everything is well-coated. Turn off the heat and set the pan aside.
- In a small microwaveable bowl, combine the butter, garlic powder, and dried parsley, then microwave for 10-30 seconds or until just melted. Place the 8 pieces of bread on parchment paper and use a basting brush to spread the butter mixture on one side of each piece.
- Flip each piece of bread over so the buttered side is down. Add a slice of cheese to 4 of the slices, then evenly divide the chicken mixture on top of each cheese slice. Place another slice of cheese on top of the chicken mixture, then top with the remaining bread slices, ensuring the buttered sides are facing out.
- Spray a large pan with non-stick cooking spray and cook the sandwiches over medium to low heat for 3-4 minutes on each side, or until the bread reaches your desired level of golden brown. Slice, serve, and enjoy!
Notes
- Cook over medium-low heat to ensure the bread crisps without burning while the cheese melts.
- Cover the pan while cooking to help the cheese melt faster and more evenly.
- Use leftover chicken or rotisserie chicken for a quick option.
Nutrition
Calories: 738kcalCarbohydrates: 65gProtein: 63gFat: 52gSaturated Fat: 23gPolyunsaturated Fat: 8gMonounsaturated Fat: 14gTrans Fat: 1gCholesterol: 224mgSodium: 1.894mgPotassium: 1.106mgFiber: 4gSugar: 42gVitamin A: 1.47IUVitamin C: 14mgCalcium: 562mgIron: 5mg
Tried this recipe?Let us know how it was!
Y'all come back now, ya hear?
My best,
JC





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