Hey, y'all! While I love every variety of banana bread, my Auntie JJ's Banana Pineapple Walnut Bread is my favorite. It's so moist and delicious from the addition of pineapple - I know y'all will love it as much as I do!
Banana Pineapple Walnut Bread
Banana Pineapple Walnut Bread Ingredients
- 3 c. flour
- 2 c. sugar
- 1 c. chopped walnuts
- 1 tsp. baking soda
- 1 tsp. cinnamon
- 1 tsp. salt
- 3 large eggs, beaten
- 1.5 c. vegetable oil
- 2 c. banana, mashed
- 8 oz. crushed pineapple, undrained
How to Make Banana Pineapple Walnut Bread
- Preheat oven to 350F. Grease and flour two 8-inch loaf pans.
- In a large bowl, combine flour, sugar, baking soda, cinnamon, and salt. Stir in walnuts and set aside.
- In a separate bowl, combine beaten eggs, oil, mashed banana, and crushed pineapple. Stir until well-combined.
- Add wet ingredients to the dry ingredients. Stir until incorporated.
- Pour equal amounts of batter into each loaf pan. Bake for 50-55 minutes or until a toothpick comes out of the center clean.
- Cool for ten minutes; remove from pans and allow the bread to fully cool. Slice and enjoy!
Pro Tips For Making This Recipe
- For a moist and flavorful bread, use ripe bananas with brown speckles for maximum sweetness and flavor.
- To prevent the walnuts from sinking to the bottom of the bread, toss them in a tablespoon of flour before adding them to the batter.
- Don't over-mix the batter; stir until just combined to avoid a tough texture in the finished bread.
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Banana Pineapple Walnut Bread
Banana Pineapple Walnut Bread
My Auntie JJ's Banana Pineapple Walnut Bread is a unique variation of banana bread made extra moist from the addition of pineapple!
Equipment
- 2 8-inch loaf pans
Ingredients
- 3 c. flour
- 2 c. sugar
- 1 c. chopped walnuts
- 1 tsp. baking soda
- 1 tsp. cinnamon
- 1 tsp. salt
- 3 large eggs beaten
- 1.5 c. vegetable oil
- 2 c. banana mashed
- 8 oz. crushed pineapple undrained
Instructions
- Preheat oven to 350F. Grease and flour two 8-inch loaf pans.
- In a large bowl, combine flour, sugar, baking soda, cinnamon, and salt. Stir in walnuts and set aside.
- In a separate bowl, combine beaten eggs, oil, mashed banana, and crushed pineapple. Stir until well-combined.
- Add wet ingredients to the dry ingredients. Stir until incorporated.
- Pour equal amounts of batter into each loaf pan. Bake for 50-55 minutes or until a toothpick comes out of the center clean.
- Cool for ten minutes; remove from pans and allow the bread to fully cool. Slice and enjoy!
Notes
- For a moist and flavorful bread, use ripe bananas with brown speckles for maximum sweetness and flavor.
- To prevent the walnuts from sinking to the bottom of the bread, toss them in a tablespoon of flour before adding them to the batter.
- Don't over-mix the batter; stir until just combined to avoid a tough texture in the finished bread.
Nutrition
Calories: 355kcalCarbohydrates: 75gProtein: 8gFat: 33gSaturated Fat: 5gPolyunsaturated Fat: 20gMonounsaturated Fat: 7gTrans Fat: 0.2gCholesterol: 31mgSodium: 217mgPotassium: 249mgFiber: 3gSugar: 36gVitamin A: 74IUVitamin C: 4mgCalcium: 33mgIron: 3mg
Tried this recipe?Let us know how it was!
Y'all come back now, ya hear?
My best,
JC
Pete (female) says
Sounds like a lot of oil, anything to substitute for maybe half of it
JCP says
I've never tried it with this recipe, but many say that applesauce is a good 1:1 substitute!
Daniel_De’sha says
😬😬😬
Adriana says
What a wonderful combo is the banana with the pineapple. Super yummy bread!
DK says
This is a great banana pineapple bread recipe! I made this yesterday and added some dried cranberries for extra tart and it was just fantastic!
Swathi says
Banana pineapple walnut bread is so delicious, This is going to be one more banna bread recipe in my collection.
Juyali says
The Pineapple made this bread especially moist. I love using Pineapple in cakes and breads, and this turned out so delicious. It's a nice tropical twist on a classic bread!
Jean says
What a delicious treat this was. I substituted pecans for the walnuts, though. Yummm!
Lori Yeust says
Followed this exactly and it’s the only banana nut bread recipe I will ever use!
Oh my goodness it’s good! Thank you 🥰