Hey, y'all! Is there anything more southern than a pecan? (PS: do y'all say puh-kahn or pea-can?) While there are many delicious ways to enjoy the nut of the south, I'm excited to be sharing one of my favorite recipes for a gathering with loved ones with y'all today: my Toasted Party Pecans. Easy to make and varied in flavor, these are absolutely delicious, y'all!
Toasted Party Pecans
Frequently Asked Questions
Yes! After opening, pecans should be refrigerated. If not, due to the oil content, they can go rancid. I also often keep mine in the freezer.
I think whole pecans are best for a party, as they are larger and easier to grab. I often use both, like you will see in these photographs, as it provides visual interest. If you already have one in your house and not the other, no need to purchase the other variety; save your money, as they are delicious either way!
Once seasoned, spread evenly on a baking sheet. I like to line the baking sheet with parchment paper for easy cleanup.
The optimal use of these toasted party pecans is 3-5 days.
Ingredients, Shopping List: Toasted Party Pecans
Pecans: I think whole pecans are best, though I often use a mix of whole and chopped pecans.
Butter: Unsalted -- you'll be salting the pecans when seasoning.
Seasoning: Kosher Salt.
Spices: Roasted Red Pepper Flakes.
Sugar: White granulated.
How To Make Toasted Party Pecans
- Preheat oven to 325F.
- In a large bowl, combine pecans, melted butter, kosher salt, red pepper flakes, and white sugar.
- Bake for 20-25 minutes. Allow pecans to completely cool.
- Serve + enjoy!
Toasted Party Pecans: Tips and Tricks
- For visual interest, use both whole and chopped pecans.
- Use unsalted butter, as you will be adding kosher salt to the pecans.
- Adjust the red pepper flakes according to spice preference.
The Recipe
Enjoy my Toasted Party Pecans? Try making my Granny's Pecan Pie!
Toasted Party Pecans
Ingredients
- 4 c. pecans
- 1 stick butter unsalted
- 1 tbsp. kosher salt
- 1 tbsp. sugar
- 1 tsp. red pepper flakes
Instructions
-
Preheat oven to 325F.
-
In a large bowl, combine pecans, melted butter, kosher salt, red pepper flakes, and white sugar.
-
Bake for 20-25 minutes. Allow pecans to completely cool.
-
Serve + enjoy!
Notes
- For visual interest, use both whole and chopped pecans.
- Use unsalted butter, as you will be adding kosher salt to the pecans.
- Adjust the red pepper flakes according to spice preference.
Nutrition
Y’all come back now, ya hear?
My best,
JC
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Enjoy my Toasted Party Pecans? Try making my Granny's Pecan Pie!
