Go Back
–+ servings
Toasted Party Pecans

Toasted Party Pecans

JC Phelps
Looking for a southern appetizer for your next gathering? It doesn't get more southern than my Toasted Party Pecans. Buttery + seasoned -- this recipe is a crowd pleaser!
5 from 1 vote
Print Recipe Pin Recipe
Prep Time 5 minutes
Cook Time 20 minutes
Total Time 25 minutes
Course Appetizer
Cuisine American, Southern
Servings 8 servings
Calories 826 kcal

Ingredients
  

  • 4 c. pecans
  • 1 stick butter unsalted
  • 1 tbsp. kosher salt
  • 1 tbsp. sugar
  • 1 tsp. red pepper flakes

Instructions
 

  • Preheat oven to 325F.
  • In a large bowl, combine pecans, melted butter, kosher salt, red pepper flakes, and white sugar.
  • Bake for 20-25 minutes. Allow pecans to completely cool.
  • Serve + enjoy!

Notes

  • For visual interest, use both whole and chopped pecans.
  • Use unsalted butter, as you will be adding kosher salt to the pecans.
  • Adjust the red pepper flakes according to spice preference.

Nutrition

Calories: 826kcalCarbohydrates: 19gProtein: 11gFat: 85gSaturated Fat: 7gPolyunsaturated Fat: 26gMonounsaturated Fat: 48gCholesterol: 1mgSodium: 726mgPotassium: 497mgFiber: 12gSugar: 7gVitamin A: 249IUVitamin C: 1mgCalcium: 85mgIron: 3mg
Keyword appetizers, pecans, toasted party pecans
Tried this recipe?Let us know how it was!