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Apr 21, 2021 · Modified: Jul 18, 2024 by JCP

Mini Chocolate Nut Pie

Hey, y'all! You'll find many versions of this Kentucky Chocolate Nut Pie around the state, as it is an integral part of our cuisine. Though it's easy to purchase out and about, it's even easier to make at home! As such, I'm thrilled to be sharing my Mini Chocolate Nut Pie Recipe with you today. The secret to my recipe is two-fold. Firstly, I use Rivulet Pecan Liqueur in the batter. Secondly, instead of using either pecans or walnuts... I use both!

This post is in partnership with Rivulet. Thank you all for supporting the brands that make JCP Eats possible. All opinions expressed are my own.

Kentucky Chocolate Nut Pie

Kentucky Mini Chocolate Nut Pie Recipe

JC's note: the addition of Rivulet really brings out the flavor of both the pecans and the walnuts. Give it a try and you won't be disappointed!

Kentucky Chocolate Nut Pie

Mini Kentucky Chocolate Nut Pie

JC Phelps

Indulge in the mini version of my Kentucky Chocolate Nut Pie! This recipe, which features chocolate chips, pecans, and walnuts, is the south served on a dessert plate. I know y'all are going to love it!

5 from 2 votes
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Prep Time 5 minutes mins
Cook Time 20 minutes mins
Total Time 25 minutes mins

Course Dessert
Cuisine American

Servings 12 servings
Calories 177 kcal

Equipment

  • Food processor (optional for chopping nuts)

Ingredients

  

  • .5 c Pecans chopped
  • .5 c Walnuts chopped
  • 2 tablespoon Rivulet Pecan Liqueur
  • ⅓ c Chocolate Chips
  • 2 Eggs
  • .5 c Brown Sugar
  • 1 tablespoon flour
  • ⅓ c White Karo Syrup
  • ¼ stick Unsalted Butter melted
  • 1 tablespoon Vanilla
  • 1 pinch Kosher Salt
  • Frozen Phyllo Cups/Shells

Instructions

 

  • Preheat oven to 400F.
  • Combine all dry ingredients and mix. Add in wet ingredients and incorporate well. Beat the mixture until it turns caramel in color.
  • Using a spoon, place pie mixture into phyllo cups/shells.
  • Bake for 15-20 minutes, or until the top is bubbly and a toothpick comes out clean.
  • Serve and enjoy!

Nutrition

Calories: 177kcalCarbohydrates: 20gProtein: 2gFat: 10gSaturated Fat: 3gPolyunsaturated Fat: 3gMonounsaturated Fat: 3gTrans Fat: 1gCholesterol: 33mgSodium: 24mgPotassium: 64mgFiber: 1gSugar: 19gVitamin A: 102IUVitamin C: 1mgCalcium: 21mgIron: 1mg

Keyword kentucky chocolate nut pie, kentucky pie, pecans, pie, southern, walnuts
Tried this recipe?Let us know how it was!

Enjoy my Mini Chocolate Nut Pie Recipe? Read my other blog posts here.

Kentucky Chocolate Nut Pie

Mini Chocolate Nut Pie: The Ingredients

About Rivulet Pecan Liqueur

Rivulet® Artisan Pecan Liqueur is handcrafted in Louisville, KY. Rivulet starts with a 2-year-old, barrel-aged brandy.  They then use a proprietary process to obtain the exquisite pecan essence, which I know y’all will love. It’s a deep flavor — one that is signature to the brand — and I can’t get enough of it. I also love that it’s local!

Kentucky Chocolate Nut Pie

Where To Purchase Rivulet Pecan Liqueur

You can purchase Rivulet Pecan Liqueur via local retailers, along with finding it in bars/restaurants. To find out where you can buy it, click here.

My best,

JC

Love the recipe for my Mini Chocolate Nut Pie? Check out the rest of my website here.

Keep Up With JCP Eats

Thank you so much for visiting the blog today! I’d love to keep in touch via social media. You can follow my content on Instagram, Facebook, Pinterest, Tik Tok, Twitter, and LinkedIn. I also author a sister website to JCP Eats, Unabashedly Southern, on which I write about southern lifestyle. Read Unabashedly Southern here.

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JC Phelps Kentucky Blogger

Hey, y’all! I’m Dr. JC Phelps, though most folks on the internet know me as JCP Eats. I’m a proud Kentuckian, a fiercely loyal Southerner, and quite possibly the biggest mayonnaise fan below the Mason-Dixon Line. I started JCP Eats as a place to share the recipes, traditions, and flavors I grew up with, along with the dishes that have found a permanent place at my table. I’m so glad you’re here. Welcome to my Kentucky kitchen!

Learn more about JC here.

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