Hey, y'all! Did you know today, March 14th, is #NationalPotatoChipDay? As such, I wanted to take a moment to share one of my favorite dips with y'all: my bacon ranch crack dip. Why buy store-bought dips when something homemade is this easy and this delicious? I know y'all are going to love it!
Bacon Ranch Crack Dip
JC's note: My bacon and ranch crack dip is served best with your favorite potato chip; that said, if potato chips are not your thing, it pairs perfectly with an artisanal cracker or a freshly-baked baguette.
Bacon Ranch Crack Dip
Equipment
- Stand mixer
Ingredients
- 8 oz. cream cheese softened
- 1 c. sour cream
- ¾ c. mayo
- 1 oz. dry ranch seasoning packet
- 1 c. French Fried Onions
- 1 tsp. Garlic Powder
- 1 tsp. Black Pepper
- 1.5 c. sharp cheddar
- 8 slices of bacon cooked and chopped
- Green onions for garnish
Instructions
- In a stand mixer, mix together sour cream, mayo, cream cheese, ranch seasoning packet, garlic powder, black pepper, and sharp cheddar. Mix until well-combined.
- Fold in the chopped bacon + french fried onions.
Notes
Nutrition
Y’all come back now, ya hear?
My best,
JC
Keep Up With JCP Eats
Thank you so much for visiting the blog today! I’d love to keep in touch via social media. You can follow my content on Instagram, Facebook, Pinterest, Tik Tok, Twitter, and LinkedIn. I also author a sister website to JCP Eats, Unabashedly Southern, on which I write about southern lifestyle. Read Unabashedly Southern here.
Enjoy my Bacon Ranch Crack Dip? Check out my other recipes here!
