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Watermelon Fruit Pizza

Watermelon Fruit Pizza

JC Phelps
This Watermelon Fruit Pizza is a refreshing, colorful dessert that’s easy to make and perfect for warm-weather gatherings.
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Prep Time 10 minutes
Total Time 10 minutes
Course Breakfast, Dessert, Snack
Cuisine American
Servings 8
Calories 197 kcal

Ingredients
  

  • 1 large round slice of seedless watermelon about 1-inch thick
  • ½ c. Greek yogurt
  • 2 tbsp. honey
  • 1 tsp. lemon juice
  • raspberries
  • blackberries
  • kiwi peeled and diced
  • blueberries

Instructions
 

  • Cut a large round slice of watermelon about 1 inch thick and place it on a serving plate.
  • In a small bowl, stir together the Greek yogurt, honey, and lemon juice until smooth.
  • Spread the yogurt mixture evenly over the watermelon slice.
  • Top with raspberries, blackberries, diced yellow kiwi, and blueberries.
  • Garnish with fresh mint if desired. Slice into wedges like a pizza and serve immediately.

Notes

  • Use a seedless watermelon for easier slicing and serving.
  • Chill the watermelon before assembling for an extra refreshing treat.
  • Switch up the toppings with fruit like mango, grapes, or a sprinkle of granola for added crunch.
  • Serve right away for the freshest flavor and best presentation.

Nutrition

Calories: 197kcalCarbohydrates: 48gProtein: 5gFat: 1gSaturated Fat: 0.1gPolyunsaturated Fat: 0.3gMonounsaturated Fat: 0.2gTrans Fat: 0.001gCholesterol: 1mgSodium: 11mgPotassium: 675mgFiber: 3gSugar: 39gVitamin A: 3216IUVitamin C: 51mgCalcium: 60mgIron: 1mg
Keyword Watermelon Fruit Pizza
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