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–+ servings
Warm Kentucky Beer Cheese

Warm Kentucky Beer Cheese

JC Phelps
A dip that originated in Clark County, Beer Cheese is a Kentucky staple. You'll love my easy-to-make recipe for Warm Kentucky Beer Cheese!
5 from 4 votes
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Cook Time 20 minutes
Total Time 20 minutes
Course Appetizer
Cuisine American, Southern
Servings 8 servings
Calories 152 kcal

Ingredients
  

  • 1 c. Beer your choice
  • 8 oz. Sharp Cheddar Cheese shredded
  • 2 tbsp. Flour
  • 2 tbsp. Butter
  • 1 tbsp. Garlic Powder
  • 1 tbsp. Worcestershire Sauce
  • 1 tsp. Parsley
  • 1 tsp. Kosher Salt
  • 1 tsp. Black Pepper
  • ½ tsp. Onion Powder

Instructions
 

  • Over medium heat, whisk together the flour and butter until a roux forms. Add garlic powder, onion powder, Worcestershire, parsley, salt, and pepper to roux; whisk together for roughly one minute.
  • Add beer (½ c. at a time), whisking frequently, until the mixture begins to thicken.
  • Add shredded cheddar cheese and whisk until fully melted and combined.
  • Serve immediately + enjoy!

Notes

Use a beer of your liking, as the flavor will come through in the beer cheese! 

Nutrition

Calories: 152kcalCarbohydrates: 7gProtein: 8gFat: 10gSaturated Fat: 5gPolyunsaturated Fat: 1gMonounsaturated Fat: 2gCholesterol: 28mgSodium: 451mgPotassium: 85mgFiber: 1gSugar: 1gVitamin A: 341IUVitamin C: 1mgCalcium: 211mgIron: 1mg
Keyword appetizers, Beer Cheese, southern
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