Taco Bubble Up Bake
My Taco Bubble Up Bake combines into a bubbling, cheesy casserole perfect for a family-friendly dinner.
Ingredients
- 1 lb. lean ground beef
- 1 oz. taco seasoning
- ⅔ c. salsa
- 10 oz. can red enchilada sauce
- 2 c. shredded cheddar cheese
- ½ c. thinly sliced green onions plus more for garnish
- 1 can large biscuits
- taco toppings like lettuce, tomato, salsa, sour cream for garnish, optional
Instructions
- Preheat oven to 375°F. Spray a 9x13 baking dish with non-stick spray.
- In a large pan, brown the ground beef and drain off any grease.
- Add salsa, enchilada sauce, and taco seasoning to the beef. Stir to combine.
- Mix in half of the cheese and scallions.
- Cut each biscuit into 8 pieces and gently fold them into the beef mixture.
- Pour the mixture into the prepared baking dish.
- Bake for 20 minutes, then remove from the oven and sprinkle the remaining cheese on top.
- Bake for an additional 5 minutes, or until the cheese is melted and bubbly.
- Remove from the oven and serve immediately, garnished with extra scallions and your favorite taco toppings. Enjoy!
Notes
- Make sure to drain the majority of the grease from the ground beef to prevent the casserole from becoming too oily.
- Cut the biscuits into even pieces to ensure they cook uniformly and bubble up properly.
- When mixing the biscuit pieces with the beef mixture, be gentle to avoid squishing the biscuit dough and to maintain their shape.
- Enhance the dish by adding extra toppings like diced tomatoes, shredded lettuce, sour cream, and avocado slices after baking for customized flavor.
Nutrition
Calories: 561kcalCarbohydrates: 37gProtein: 31gFat: 33gSaturated Fat: 14gPolyunsaturated Fat: 4gMonounsaturated Fat: 10gTrans Fat: 0.2gCholesterol: 95mgSodium: 1693mgPotassium: 463mgFiber: 3gSugar: 6gVitamin A: 1405IUVitamin C: 5mgCalcium: 468mgIron: 4mg
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