Sweet and Spicy BBQ Meatballs
These Sweet and Spicy BBQ Meatballs are coated in a sticky honey BBQ glaze with just the right kick of heat, making every bite delicious!
Ingredients
- 1 lb. ground beef
- 1 egg
- ¼ c. breadcrumbs
- ⅓ c. chopped onion
- 1 clove minced garlic
- 1 tbsp. freshly chopped parsley
- ½ tsp. salt
- 1 tbsp. prepared honey BBQ sauce
- 1 c. BBQ sauce
- 1 tbsp. honey
- 1 tbsp. Sriracha sauce
Instructions
- Preheat the oven to 400°F. Line a baking sheet with parchment paper or lightly grease it.
- In a microwave-safe bowl, combine the BBQ sauce, honey, and Sriracha. Microwave in 30-second intervals, stirring after each, until smooth. Set aside.
- In a large bowl, combine the ground beef, egg, breadcrumbs, onion, garlic, parsley, salt, and ¼ cup of the prepared sauce. Mix gently until just combined.
- Roll the mixture into small meatballs and arrange them on the prepared baking sheet.
- Bake for 12 minutes, flipping the meatballs halfway through so they brown evenly.
- Transfer the cooked meatballs to a large bowl. Pour the remaining BBQ Honey Sriracha sauce over the top and gently toss until evenly coated.
- Serve warm as an appetizer or over rice, mashed potatoes, or noodles for a hearty meal.
Notes
- Roll the meatballs to a uniform size so they cook evenly.
- Add extra Sriracha or a pinch of cayenne for more heat.
- Try your favorite BBQ sauce to customize the glaze.
- Serve with toothpicks for an easy party appetizer.
Nutrition
Calories: 54kcalCarbohydrates: 4gProtein: 3gFat: 3gSaturated Fat: 1gPolyunsaturated Fat: 0.1gMonounsaturated Fat: 1gTrans Fat: 0.2gCholesterol: 13mgSodium: 188mgPotassium: 50mgFiber: 0.1gSugar: 3gVitamin A: 43IUVitamin C: 1mgCalcium: 7mgIron: 0.4mg
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