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–+ servings
Spinach Dip and Hawaiian Bread, Easy Party Recipe

Spinach Dip and Hawaiian Bread

JC Phelps
There isn't an appetizer that is easier - or more of a crowd-pleaser - than my Spinach Dip and Hawaiian Bread!
5 from 9 votes
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Prep Time 5 minutes
Cook Time 5 minutes
Refrigerate 2 hours
Total Time 2 hours 10 minutes
Course Appetizer
Cuisine American
Servings 8 people
Calories 365 kcal

Ingredients
  

  • 10 oz Frozen Spinach cooked and well-drained
  • 16 oz Sour Cream full-fat
  • 1 oz Dry Ranch Seasoning
  • 1 loaf King's Hawaiian Bread (circular)

Instructions
 

  • Cook frozen spinach according to directions on bag; drain until all juice is gone.
  • Combine spinach, sour cream, and dry ranch mix; stir until fully-combined. Refrigerate for at least 2 hours.
  • When ready to serve, remove the top and middle parts of the King’s Hawaiian Bread. Using the center as a bowl, scoop spinach dip into the bread and use removed hunks for dipping. Enjoy!

Nutrition

Calories: 365kcalCarbohydrates: 46gProtein: 12gFat: 15gSaturated Fat: 6gPolyunsaturated Fat: 2gMonounsaturated Fat: 3gTrans Fat: 1gCholesterol: 33mgSodium: 712mgPotassium: 313mgFiber: 4gSugar: 7gVitamin A: 4510IUVitamin C: 3mgCalcium: 209mgIron: 4mg
Keyword appetizer, spinach dip, spinach dip and hawaiian bread
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