Spinach Dip and Hawaiian Bread
Spinach Dip in Hawaiian Bread is a creamy appetizer served in a sweet bread bowl that's perfect for parties and gatherings.
Ingredients
- 10 ounces frozen spinach cooked and well drained
- 16 ounces full-fat sour cream
- 1 ounce dry ranch seasoning mix
- 1 round loaf King's Hawaiian Bread
Instructions
- Cook the frozen spinach according to the package directions. Drain it thoroughly, squeezing out as much liquid as possible.
- In a large bowl, combine the cooked spinach, sour cream, and ranch seasoning. Stir until smooth and well combined.
- Cover and refrigerate for at least 2 hours to allow the flavors to develop.
- When ready to serve, cut the top off the round loaf of King's Hawaiian Bread. Hollow out the center, leaving about a 1-inch border to create a bread bowl.
- Spoon the chilled spinach dip into the bread bowl. Cut the removed bread into bite-sized pieces and serve alongside the dip for dipping.
Notes
- Squeeze the spinach very well so the dip stays thick and creamy.
- Make the dip a day ahead for even better flavor.
- Save every piece of bread for dipping. They're often the first to disappear.
- Keep the dip chilled until you're ready to serve.
- Serve with fresh vegetables, crackers, or pretzels in addition to the bread pieces.
Nutrition
Calories: 123kcalCarbohydrates: 4gProtein: 3gFat: 11gSaturated Fat: 6gPolyunsaturated Fat: 0.5gMonounsaturated Fat: 3gCholesterol: 34mgSodium: 44mgPotassium: 193mgFiber: 1gSugar: 2gVitamin A: 4509IUVitamin C: 2mgCalcium: 103mgIron: 1mg
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