Roasted Green Beans and Potatoes
My Roasted Green Beans and Potatoes are easy to make and perfect for weeknight dinners, Sunday suppers, or holiday tables!
Ingredients
- 1 lb. green beans trimmed
- 1 lb. baby potatoes halved (red or golden)
- 3 tbsp. olive oil
- 3 cloves garlic minced
- 1 tsp. dried thyme
- 1 tsp. dried rosemary
- salt and pepper to taste
Instructions
- Preheat the oven to 425°F.
- Add the green beans and halved potatoes to a large bowl. Drizzle with olive oil, then add the garlic, thyme, rosemary, salt, and pepper. Toss until evenly coated.
- Spread the vegetables in a single layer on a baking sheet.
- Roast for 30–35 minutes, stirring halfway through, until the potatoes are tender and golden and the green beans are lightly crisp.
- Serve warm.
Notes
- Spread the vegetables out on the pan so they roast instead of steam.
- Line the baking sheet with parchment paper for easier cleanup and less sticking.
- Add fresh rosemary or thyme after roasting for extra flavor if you have it on hand.
- Finish with a squeeze of lemon juice before serving for a little brightness.
- Add smoked sausage or grilled chicken to turn this side dish into a full meal.
Nutrition
Calories: 231kcalCarbohydrates: 30gProtein: 5gFat: 12gSaturated Fat: 2gPolyunsaturated Fat: 1gMonounsaturated Fat: 8gSodium: 16mgPotassium: 748mgFiber: 7gSugar: 5gVitamin A: 870IUVitamin C: 38mgCalcium: 99mgIron: 4mg
Tried this recipe?Let us know how it was!