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–+ servings
Bourbon Mulled Cider

Mulled Bourbon Cider

JC Phelps
One of my favorite cocktails during the cold months is my Mulled Bourbon Cider. Citrus, apple, and bourbon - or, as we call it, a Kentucky hug - combine to make a delicious drink!
5 from 1 vote
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Prep Time 20 minutes
Total Time 20 minutes
Course Drinks
Cuisine American, Southern
Servings 12 servings
Calories 143 kcal

Ingredients
  

  • 6 c. apple cider
  • 1 c. bourbon or to the strength of your liking
  • 1 c. orange juice
  • 3 cinnamon sticks extra for garnish
  • 5 tbsp. mulling spices a combination of cinnamon, allspice, ground clove, nutmeg
  • Navel oranges for garnish

Instructions
 

  • In a dutch oven pot over medium heat, combine all ingredients.
  • Reduce to low heat; serve warm + enjoy! Garnish with a cinnamon stick + a slice of a navel orange.

Notes

 
 

Nutrition

Calories: 143kcalCarbohydrates: 23gProtein: 1gFat: 1gSaturated Fat: 1gPolyunsaturated Fat: 1gMonounsaturated Fat: 1gSodium: 10mgPotassium: 233mgFiber: 2gSugar: 16gVitamin A: 59IUVitamin C: 12mgCalcium: 65mgIron: 1mg
Keyword bourbon cider, mulled bourbon cider, mulled cider
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