Cranberry Relish
Looking for the perfect topping for turkey or ham this holiday season? Look no further than this Cranberry Relish. It is absolutely divine!
Equipment
- Food Processor
Ingredients
- 12 oz. fresh cranberries washed and dried
- 1 c. white granulated sugar
- 1 Granny Smith apple cored and quartered
- ¾ c. chopped celery
- ½ orange cut, trimmed, seeds removed
Instructions
- If you do not have a food processor, you can use your knife skills here. That said, a food processor will make this immensely easier.
- Place cranberries in the food processor; pulse gently until coarsely chopped. You want the relish to have texture. Remove and place into large bowl.
- Pulse the celery until coarsely chopped. Add to bowl with cranberries.
- Pulse the Granny Smith apple until coarsely chopped. Add to bowl with cranberries and celery.
- Pulse the orange 2-3 times or until chopped. Be gentle with the orange, as it is softer than previous ingredients. Add the orange to the bowl with cranberries, apple, and celery.
- Add sugar to the cranberries, celery, apple, and orange. Stir until fully mixed and combined. Cover + refrigerate for a minimum of one hour.
- Serve as a topping to your favorite holiday meat, such as ham or turkey.
Nutrition
Calories: 152kcalCarbohydrates: 39gProtein: 1gFat: 1gSaturated Fat: 1gPolyunsaturated Fat: 1gMonounsaturated Fat: 1gSodium: 19mgPotassium: 131mgFiber: 3gSugar: 35gVitamin A: 156IUVitamin C: 12mgCalcium: 17mgIron: 1mg
Tried this recipe?Let us know how it was!