Go Back
+ servings
Cranberry Relish Recipe

Cranberry Relish

JC Phelps
Looking for the perfect topping for turkey or ham this holiday season? Look no further than this Cranberry Relish. It is absolutely divine!
5 from 1 vote
Prep Time 5 mins
Resting Time 1 hr
Total Time 1 hr 5 mins
Course sauce, Side Dish
Cuisine American
Servings 8 servings
Calories 152 kcal

Equipment

  • Food Processor

Ingredients
  

  • 12 oz. fresh cranberries washed and dried
  • 1 c. white granulated sugar
  • 1 Granny Smith apple cored and quartered
  • 3/4 c. chopped celery
  • 1/2 orange cut, trimmed, seeds removed

Instructions
 

  • If you do not have a food processor, you can use your knife skills here. That said, a food processor will make this immensely easier.
  • Place cranberries in the food processor; pulse gently until coarsely chopped. You want the relish to have texture. Remove and place into large bowl.
  • Pulse the celery until coarsely chopped. Add to bowl with cranberries.
  • Pulse the Granny Smith apple until coarsely chopped. Add to bowl with cranberries and celery.
  • Pulse the orange 2-3 times or until chopped. Be gentle with the orange, as it is softer than previous ingredients. Add the orange to the bowl with cranberries, apple, and celery.
  • Add sugar to the cranberries, celery, apple, and orange. Stir until fully mixed and combined. Cover + refrigerate for a minimum of one hour.
  • Serve as a topping to your favorite holiday meat, such as ham or turkey.

Nutrition

Sodium: 19mgCalcium: 17mgVitamin C: 12mgVitamin A: 156IUSugar: 35gFiber: 3gPotassium: 131mgCalories: 152kcalMonounsaturated Fat: 1gPolyunsaturated Fat: 1gSaturated Fat: 1gFat: 1gProtein: 1gCarbohydrates: 39gIron: 1mg
Keyword cranberry, cranberry relish, holiday recipe, meat topping, relish
Tried this recipe?Let us know how it was!