Pineapple Chicken Salad
Looking for a new chicken salad recipe? Try my Pineapple Chicken Salad, which incorporate Minute Rice. Easy and so delicious!
Ingredients
- 2 Minute Jasmine Rice & Red Quinoa Cups
- 1 c. cooked chicken diced
- 1 ¼ c. mayonnaise adding more if desired
- ½ c. dried cranberries
- ½ c. shredded carrots
- 20 oz. pineapple tidbits drained
- ½ tsp. curry powder
- ½ tsp. garlic powder
- ½ tsp. onion powder
- ¼ tsp. kosher salt
- ¼ tsp. black pepper
- lettuce for serving
Instructions
- Place Minute Jasmine Rice & Red Quinoa Cups into the microwave for 60 seconds each. Add them to a bowl. Add diced chicken, mayonnaise, dried cranberries, shredded carrots, drained pineapple tidbits, curry powder, garlic powder, onion powder, kosher salt, and black pepper. Mix until fully combined. Add more mayonnaise for consistency, if desired, and season additionally to taste.
- Serve over a bed of romaine lettuce. Enjoy!
Notes
Using the Minute Jasmine Rice & Red Quinoa Cups is the key to making this quick recipe. Ready in just 60 seconds, Minute Rice Cups are lightly flavored and pair well with a variety of dishes.
Make sure to fully drain the pineapple tidbits; the extra juice would make the salad too runny.
Nutrition
Calories: 532kcalCarbohydrates: 34gProtein: 11gFat: 40gSaturated Fat: 7gPolyunsaturated Fat: 23gMonounsaturated Fat: 9gTrans Fat: 0.1gCholesterol: 50mgSodium: 439mgPotassium: 310mgFiber: 3gSugar: 29gVitamin A: 3394IUVitamin C: 10mgCalcium: 37mgIron: 1mg
Tried this recipe?Let us know how it was!