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Pecan Tassies

Pecan Tassies

JC Phelps
If you're looking for the perfect party dessert, look no further than my southern pecan tassies. Easy and delicious!
5 from 25 votes
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Prep Time 5 minutes
Cook Time 15 minutes
Total Time 18 minutes
Course Dessert
Cuisine American, Southern
Servings 20 servings
Calories 93 kcal

Ingredients
  

  • Frozen Phyllo Cups/Shells
  • 1 c Pecans chopped
  • 1 egg
  • ⅔ c. brown sugar
  • ⅓ c. White Karo Syrup
  • 2 tbsp. unsalted butter melted
  • 2 tbsp. vanilla extract
  • 2 tbsp. Rivulet Pecan Liqueur
  • 1 pinch Kosher Salt

Instructions
 

  • Preheat oven to 400F.
  • In a large bowl, combine pecans, egg, brown sugar, white Karo syrup, vanilla extract, Rivulet, and salt. Mix until well-combined.
  • Add in the melted butter and stir.
  • Divide even scoops of the pecan tassie filling into each phyllo cup.
  • Bake for 15-20 minutes, or until the top is bubbly and a toothpick comes out clean. Enjoy!

Notes

Use the pre-made phyllo cup shells -- they are delicious and so easy!

Nutrition

Calories: 93kcalCarbohydrates: 12gProtein: 1gFat: 5gSaturated Fat: 1gPolyunsaturated Fat: 1gMonounsaturated Fat: 2gTrans Fat: 0.05gCholesterol: 11mgSodium: 10mgPotassium: 36mgFiber: 0.5gSugar: 11gVitamin A: 52IUVitamin C: 0.1mgCalcium: 12mgIron: 0.2mg
Keyword pecan tassies, tassies
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