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–+ servings
Pecan Pie Martini

Pecan Pie Martini

JC Phelps
Looking for a decadent cocktail? Try my Pecan Pie Martini, which features Rivulet, a Louisville-made Artisanal Pecan Liqueur.
5 from 5 votes
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Prep Time 5 minutes
Total Time 5 minutes
Course Cocktail, Drinks
Cuisine American
Servings 1 serving
Calories 416 kcal

Equipment

  • cocktail shaker

Ingredients
  

  • 2 oz. heavy cream
  • 1 oz. Rivulet Pecan Liqueur
  • 1 oz. Irish Cream Liqueur such as Bailey's
  • 1 oz. vodka
  • cinnamon for garnish

Instructions
 

  • Place ice in a cocktail shaker.
  • Pour in Rivulet, vodka, Irish Cream Liqueur, and heavy cream. Shake well, though not overly.
  • Strain cocktail into a martini glass; top with cinnamon; and serve!

Notes

  • Do not over-shake, as significant dairy is involved.
  • Don't skip out on the cinnamon: this cocktail is mute in color. The cinnamon, while also adding to the already-robust flavor, adds visual interest.
  • If you are wanting this recipe to be less dairy-forward, substitute a dairy-free milk alternative for the heavy cream.

Nutrition

Calories: 416kcalCarbohydrates: 9gProtein: 2gFat: 24gSaturated Fat: 15gPolyunsaturated Fat: 1gMonounsaturated Fat: 5gCholesterol: 64mgSodium: 16mgPotassium: 54mgSugar: 14gVitamin A: 833IUVitamin C: 1mgCalcium: 37mgIron: 1mg
Keyword cocktail, cocktail recipes, martini, pecan pie martini
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