Go Back
–+ servings
Peanut Butter Fudge

Peanut Butter Fudge

JC Phelps
This Peanut Butter Fudge is rich, creamy, and made with just a handful of simple ingredients. Everyone will love it!
No ratings yet
Print Recipe Pin Recipe
Prep Time 15 minutes
Chill Time 1 hour
Total Time 1 hour 15 minutes
Course Dessert
Cuisine American
Servings 20
Calories 148 kcal

Ingredients
  

  • 2 c. granulated sugar
  • ½ c. milk
  • 1 tsp. vanilla extract
  • ¾ c. creamy peanut butter

Instructions
 

  • Line an 8x8 inch baking dish with parchment paper and set it aside. This makes cleanup easy and helps the fudge pop right out.
  • In a medium saucepan, whisk together the sugar and milk. Heat over medium until it starts to boil, then keep it boiling for 2-3 minutes, stirring constantly so it doesn’t scorch.
  • Remove from heat and stir in the vanilla and peanut butter. Mix until it’s smooth and creamy.
  • Pour the mixture into your prepared pan and pop it in the fridge for about an hour to set.
  • Once it’s firm, lift it out with the parchment, slice into squares, and enjoy!

Notes

  1. Use creamy peanut butter for that silky texture but chunky works too if you like a little crunch!
  2. Don’t skip the parchment paper, it makes slicing and serving a breeze.
  3. Want a twist? Add a sprinkle of sea salt on top before chilling for a sweet-salty combo.
  4. Store leftovers in an airtight container in the fridge for up to a week.

Nutrition

Calories: 148kcalCarbohydrates: 26gProtein: 2gFat: 5gSaturated Fat: 1gPolyunsaturated Fat: 1gMonounsaturated Fat: 2gCholesterol: 1mgSodium: 41mgPotassium: 60mgFiber: 0.4gSugar: 25gVitamin A: 10IUCalcium: 12mgIron: 0.2mg
Keyword Peanut Butter Fudge
Tried this recipe?Let us know how it was!