Patriotic Popcorn
This Patriotic Popcorn is a fun, festive snack that’s perfect for summer celebrations and holiday gatherings!
Ingredients
- ½ c. popcorn kernels
- ¼ c. red candy melts
- ¼ c. white candy melts
- ¼ c. blue candy melts
- ¼ c. M&Ms preferably red, white, and blue
- 1 tbsp. sprinkles stars and stripes themed if available
Instructions
- Pop the popcorn according to the package directions or your preferred method, then remove any unpopped kernels.
- Place the red, white, and blue candy melts in separate microwave-safe bowls and melt according to the package instructions. Transfer each color to a piping bag or zip-top bag with a small corner snipped off, or leave them in the bowls for drizzling with a spoon.
- Spread the popcorn evenly on a large parchment-lined baking sheet. Drizzle the melted candy melts over the popcorn in a back-and-forth pattern.
- Immediately sprinkle the M&Ms and decorative sprinkles over the popcorn while the candy coating is still wet.
- Let the popcorn sit at room temperature for 15–20 minutes, or refrigerate for about 10 minutes, until the candy coating is set.
- Serve or package it into individual bags for parties and gifts, if desired.
Notes
- Use freshly popped popcorn for the best texture and flavor.
- Add the candy coating and toppings promptly so everything adheres before the candy begins to set.
- Change the candy colors and sprinkles to match different holidays, parties, or special occasions.
- Refrigerate the popcorn for about 10 minutes if you need the coating to set more quickly.
Nutrition
Calories: 199kcalCarbohydrates: 32gProtein: 3gFat: 7gSaturated Fat: 5gPolyunsaturated Fat: 0.5gMonounsaturated Fat: 0.2gTrans Fat: 0.02gCholesterol: 1mgSodium: 21mgPotassium: 54mgFiber: 3gSugar: 17gVitamin A: 22IUVitamin C: 0.1mgCalcium: 12mgIron: 1mg
Tried this recipe?Let us know how it was!