Orange Fluff Salad
Orange Fluff Salad is a creamy, citrusy, no-bake classic that's light, sweet, and perfect for making ahead. All will love it!
Ingredients
- 1 3 oz. package orange Jello mix
- 1 c. boiling water
- ½ c. cold water
- 1 3.5 oz. box instant vanilla pudding mix
- 8 oz. Cool Whip thawed
- 2 c. mini marshmallows
- 3 15 oz. cans mandarin oranges drained
Instructions
- In a large bowl, whisk together the orange Jello and boiling water until completely dissolved.
- Add the cold water and whisk to combine. Stir in the vanilla pudding mix until smooth, scraping down the sides of the bowl as needed.
- Refrigerate for 15 minutes.
- Remove the bowl from the refrigerator and gently fold in the Cool Whip until no white streaks remain.
- Fold in the mini marshmallows, then gently fold in the mandarin oranges.
- Cover and refrigerate for 1–2 hours before serving.
Notes
- Fold in the Cool Whip gently to keep the salad light and fluffy.
- Drain the mandarin oranges well to prevent the salad from becoming watery.
- Refrigerate for at least 2 hours so the flavors blend and the marshmallows soften.
- Let the Cool Whip thaw before mixing for a smoother texture.
- Whisk the Jello and pudding mixtures thoroughly so everything dissolves evenly.
Nutrition
Calories: 185kcalCarbohydrates: 44gProtein: 2gFat: 1gSaturated Fat: 1gPolyunsaturated Fat: 0.1gMonounsaturated Fat: 0.3gCholesterol: 4mgSodium: 57mgPotassium: 27mgFiber: 0.1gSugar: 31gVitamin A: 42IUVitamin C: 0.1mgCalcium: 27mgIron: 0.1mg
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