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Jalapeño Pimento Cheese Recipe

Jalapeño Pimento Cheese

JC Phelps
Modify a southern classic by making this Jalapeño Pimento Cheese. It's the flavor of the south with an extra kick!
5 from 42 votes
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Prep Time 10 minutes
Total Time 10 minutes
Course Appetizer
Cuisine American, Southern
Servings 8 servings
Calories 450 kcal

Ingredients
  

  • 12 oz. white cheddar cheese shredded
  • 4 oz. cream cheese softened
  • ¾ c. mayonnaise
  • 4 oz. diced jalapeños drained
  • 4 oz. pimentos drained
  • onion powder to taste
  • black pepper to taste
  • garlic powder to taste
  • hot sauce to taste

Instructions
 

  • Shred cheese and combine with all ingredients. Mix until well-combined.
  • Season, to taste, with black pepper, onion powder, garlic powder, and hot sauce.
  • Chill until ready to serve.

Nutrition

Calories: 450kcalCarbohydrates: 4gProtein: 15gFat: 42gSaturated Fat: 17gPolyunsaturated Fat: 11gMonounsaturated Fat: 9gTrans Fat: 1gCholesterol: 83mgSodium: 575mgPotassium: 131mgFiber: 1gSugar: 2gVitamin A: 1327IUVitamin C: 32mgCalcium: 436mgIron: 1mg
Keyword jalapeño pimento cheese, pimento cheese
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