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Jalapeno Bacon Pimento Cheese

Jalapeño Bacon Pimento Cheese

JC Phelps
You're going to love this twist on a classic southern recipe - my Jalapeño Bacon Pimento Cheese is sure to be a crowd favorite!
5 from 23 votes
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Prep Time 15 minutes
Total Time 15 minutes
Course Appetizer
Cuisine American, Southern
Servings 12 servings
Calories 336 kcal

Ingredients
  

  • 2 c. cheddar cheese shredded
  • 8 oz. cream cheese softened
  • 6 slices bacon cooked and crumbled
  • 1-2 jalapeño pepper(s) seeded and diced (use based on your heat preference)
  • 4 oz. diced pimentos drained
  • ¾ c. Duke's mayonnaise
  • ½ tsp. kosher salt
  • ½ tsp. garlic powder
  • ½ tsp. onion powder
  • ¼ tsp. red pepper flakes

Instructions
 

  • In a bowl, stir together cheddar cheese, cream cheese, pimentos, mayonnaise, salt, garlic powder, onion powder, and red pepper flakes. Fold in bacon and diced jalapeno.
  • Refrigerate until ready to serve. Serve with artisan crackers, biscuits, carrots/celery, on top of a burger... get creative!

Notes

  • Adjust the spice level through the inclusion of the fresh jalapeños. Start with one and add another if you want a bigger kick!
  • I'm a southerner, so I must say: your choice of mayonnaise matters. Opt for Duke's mayonnaise for its distinctive tangy flavor, which enhances the overall taste of the dip. I'm a Duke's loyalist!

Nutrition

Calories: 336kcalCarbohydrates: 3gProtein: 11gFat: 32gSaturated Fat: 13gPolyunsaturated Fat: 7gMonounsaturated Fat: 7gTrans Fat: 0.03gCholesterol: 65mgSodium: 495mgPotassium: 83mgFiber: 0.3gSugar: 1gVitamin A: 940IUVitamin C: 10mgCalcium: 300mgIron: 0.3mg
Keyword Jalapeño Bacon Pimento Cheese, pimento cheese
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