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Irish Coffee

Irish Coffee

JC Phelps
Irish Coffee is a warm, comforting drink that's simple, cozy, and perfect for cold evenings or special brunches.
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Prep Time 5 minutes
Total Time 5 minutes
Course Cocktail
Cuisine American, Irish
Servings 1
Calories 347 kcal

Ingredients
  

  • 2 tsp. brown sugar
  • 1 c. freshly brewed coffee
  • 1 ½ oz. Irish whiskey
  • ¼ c. heavy whipping cream

Instructions
 

  • Add the brown sugar to a heatproof mug. Pour in the hot coffee and stir until the sugar has completely dissolved.
  • Stir in the Irish whiskey.
  • Lightly whip the heavy cream until it thickens slightly but is still pourable. Slowly pour it over the back of a spoon so it gently floats on top of the coffee.
  • Serve immediately and enjoy.

Notes

  • Use a medium or dark roast coffee for the best flavor.
  • Whip the cream just until it's thickened but still pourable.
  • Pour the cream over the back of a spoon so it floats on top.
  • Choose a smooth Irish whiskey for the best results.
  • Warm the mug first to help keep the drink hot.

Nutrition

Calories: 347kcalCarbohydrates: 11gProtein: 2gFat: 21gSaturated Fat: 14gPolyunsaturated Fat: 1gMonounsaturated Fat: 5gCholesterol: 67mgSodium: 23mgPotassium: 186mgSugar: 11gVitamin A: 869IUVitamin C: 0.3mgCalcium: 52mgIron: 0.2mg
Keyword Irish Coffee
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