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Ina Garten Caesar Dressing

Ina Garten's Caesar Dressing

JC Phelps
If you're making an at-home Caesar Salad, look no further than Ina Garten's Caesar Dressing! It's world-famous for a reason!
5 from 66 votes
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Prep Time 10 minutes
Total Time 10 minutes
Course Salad
Cuisine American, Italian
Servings 8 servings
Calories 467 kcal

Equipment

  • Food Processor

Ingredients
  

  • 1 extra large egg yolk room temperature
  • 2 tsp. dijon mustard
  • 2 large garlic cloves chopped
  • 6 to 8 anchovy fillets
  • ½ c. lemon juice roughly 3 lemons, freshly-squeezed
  • 2 tsp. kosher salt
  • ½ tsp. black pepper
  • 1 ½ c. olive oil mild, good quality
  • ½ c. parmesan cheese freshly-grated

Instructions
 

  • Place the egg yolks, mustard, garlic, anchovies, lemon juice, salt, and pepper into the bowl of a food processor fitted with a steel blade. Process until smooth.
  • With the food processor running, slowly pour the olive oil through the feed tube (as though you were making mayonnaise), until thick.
  • Add the grated Parmesan cheese and pulse 3 times.
  • Enjoy!

Notes

  • Add olive oil very slowly to ensure a stable emulsion.
  • Store dressing in an airtight container in the refrigerator for up to a week.

Nutrition

Calories: 467kcalCarbohydrates: 2gProtein: 6gFat: 49gSaturated Fat: 9gPolyunsaturated Fat: 5gMonounsaturated Fat: 34gCholesterol: 36mgSodium: 733mgPotassium: 52mgFiber: 0.2gSugar: 1gVitamin A: 153IUVitamin C: 6mgCalcium: 188mgIron: 1mg
Keyword Barefoot Contessa, caesar dressing, Ina Garten, Ina Garten's Caesar Dressing
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