Honey Soy Glazed Edamame
A delicious, healthy appetizer -- my honey soy glazed edamame is chock-full of flavor and comes together in minutes!
Ingredients
- 1 bag frozen edamame
- 1 tbsp. extra virgin olive oil
- ½ tsp. garlic minced
- ½ tsp. fresh ginger minced
- 1.5 tbsp. soy sauce reduced sodium preferred
- 1 tbsp. sesame oil
- 1.5 tbsp. brown sugar
- 2 tbsp. honey
- 4 tbsp. water
- 1 tsp. crushed red pepper flakes
- Sesame seeds or everything but the bagel seasoning, my preference, to taste
- Black Pepper a pinch
- Kosher salt for sprinkling
Instructions
- Cook frozen edamame according to instructions on the bag. Remove, drain excess water, and sprinkle with kosher salt.
- Whisk together soy sauce, sesame oil, brown sugar, honey, water, red pepper flakes, sesame seeds/ebtb seasoning, and black pepper.
- Over medium heat, add minced garlic + minced ginger to the extra virgin olive oil and cook for 90 seconds. Stir constantly, as you do not want the garlic + ginger to burn. This'll make them both more flavorful + fragrant.
- Add in the honey + soy mixture and cook until the sauce thickens to a glaze, usually 4-8 minutes. (pro tip: if the glaze isn't getting as thick as you'd like, you can add just a pinch of corn starch that is mixed with cold water).
- Pour glaze/dipping sauce in a small bowl + serve.
Notes
Nutrition
Calories: 114kcalCarbohydrates: 12gProtein: 1gFat: 7gSaturated Fat: 1gPolyunsaturated Fat: 2gMonounsaturated Fat: 4gSodium: 312mgPotassium: 29mgFiber: 1gSugar: 12gVitamin A: 1IUVitamin C: 1mgCalcium: 8mgIron: 1mg
Tried this recipe?Let us know how it was!